Results 51 to 60 of about 4,927,408 (279)

Implementasi QR Code untuk Efisiensi Waktu Pemesanan Menu Makanan dan Minuman di Restoran maupun Kafe

BIOS, 2020
The quick response (QR) code provides a fast, easy, convenient, accurate and automatic method of transporting data. By freeing applications and popularizing wireless communications and cellular technology, two-dimensional barcode technology has been used
Suharianto, Lukman Bahar Agung Pambudi, Angga Rahagiyanto, Gandu Eko Julianto Suyoso   +3 more
doaj   +1 more source

SURVIVING THE NEW-NORMAL: A STUDY ON PHYSICAL SERVICESCAPE AND VISITOR BEHAVIOR IN QUICK-SERVICE RESTAURANTS IN MALLS IN SURABAYA, INDONESIA

Tourism and Hospitality Management, 2023
Purpose - The “new normal” is the period of adaptation during the pandemic COVID -19 that affects both daily and economic activities, leading to the application of strict health regulations in public places such as shopping malls, tourist sites and ...
Njo Anastasia, Kevin Gunawan, Jani Rahardjo   +2 more
doaj   +1 more source

Affective dimensions in the information behavior of forcibly displaced people: A literature review. An Annual Review of Information Science and Technology (ARIST) paper

Journal of the Association for Information Science and Technology, EarlyView.
Abstract This review analyzed 241 scholarly articles published between 2010 and 2025 in information science venues to examine how affect shapes refugees' information behavior during forced migration and to identify additional contextual factors. It identifies seven affective dimensions: anxiety, shame and stigma, grief and loss, frustration, (mis)trust,
Maja Krtalić, Lilach Alon
wiley   +1 more source

Comparing the accuracy of food outlet datasets in an urban environment

Geospatial Health, 2017
Studies that investigate the relationship between the retail food environment and health outcomes often use geospatial datasets. Prior studies have identified challenges of using the most common data sources.
Michelle S. Wong, Jennifer M. Peyton, Timothy M. Shields, Frank C. Curriero, Kimberly A. Gudzune   +4 more
doaj   +1 more source

Technical Support Document: 50% Energy Savings for Quick-Service Restaurants [PDF]

, 2010
Document describing PNNL's project to develop a package of energy efficiency measures that demonstrate the feasibility of achieving a 50% energy savings for quick-service restaurants with a simple payback of 5 years or ...
Livchak, A., Zhang, Jian, Zabrowski, D. A., Rahul A. Athalye, Fisher, D. R., D. W. Schrock, Liu, Bing, D. A. Zabrowski, Jian Zhang, Bing Liu, Schrock, D. W., D. R. Fisher, Athalye, Rahul A., A. Livchak   +13 more
core   +1 more source

Life as an ethnic minority (EM) university student: Comparing mental health challenges among local and international EM students in Hong Kong

British Educational Research Journal, EarlyView.
Abstract University students globally face growing mental health challenges, with ethnic minority (EM) students—both local and international—being particularly vulnerable. Yet, limited research compares their experiences or identifies shared and distinct stressors, especially in non‐Western contexts.
Wang Xinyi, Naubahar Sharif
wiley   +1 more source

Benchmarking the nutrition-related commitments and practices of major French food companies

BMC Public Health, 2022
Background This study benchmarked and quantitatively assessed the transparency, specificity and comprehensiveness of nutrition-related commitments and related practices of the major companies within the French food industry.
Iris Van Dam, Stefanie Vandevijvere
doaj   +1 more source

CUSTOMER SATISFACTION WITH THE SERVICE QUALITY OF SELECTED DINING RESTAURANTS IN TAGAYTAY CITY

, 2023
: Restaurant industry is continuously growing not only locally but internationally. As Filipino people love eating and travelling, restaurants located in different tourist spots became one of the trends today.
Duenog Nerizza E., Joung Hae Min R., Mr. Mario Luis Jamoralin   +2 more
core   +1 more source

Carrion ecology: concepts, interdisciplinary synthesis, and perspectives

Biological Reviews, EarlyView.
ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón, José A. Sánchez‐Zapata, Travis L. DeVault, Wayne M. Getz, Zebensui Morales‐Reyes, Daniel Redondo‐Gómez, Lara Naves‐Alegre, Solange A. Batista‐Nunes, Esther Sebastián‐González, Juan M. Pérez‐García, Kelly A. Waters, Thijs van Overveld, Craig Smith, Nuria Selva, Thomas A. Schlacher, Graeme Ruxton, Jesús Rodríguez, Martina‐M. Quaggiotto, Paula L. Perrig, Norman Owen‐Smith, Thomas M. Newsome, Isabel Navas, Yoshihiro Nakashima, Ana Mateos, Carlos Martínez‐Carrasco, Daniel Martín‐Vega, Berta Martín‐López, Antoni Margalida, Sergio A. Lambertucci, Adam Kane, Kevin Healy, Akane Hashizume, Antonio J. García‐Fernández, José A. Donázar, M. Eric Benbow, James C. Beasley, Philip S. Barton, Kathleen A. Alexander, Eneko Arrondo   +38 more
wiley   +1 more source

The Relationship of Management Support to Job Satisfaction and Profitability in Quick Service Restaurants

Diversitas Journal
This study aims to assess the role of management support in quick-service restaurants and its impact on job satisfaction and profitability. The study employs a quantitative correlational research design with 200 respondents, including managers and ...
Darwin Quintos, Rosalie Sheryll Rosales, Roger Martinez   +2 more
doaj   +1 more source