Results 221 to 230 of about 22,733 (253)

Case Study of the Irish Fast Food/QSR Industry

2017
This chapter provides industry evidence by providing a detailed case study of the Irish fast food/quick service restaurant (QSR) industry. This case study provides empirical evidence as to the reasons for the emergence of franchising and its impact on industry evolution. This chapter presents an industry history of the Irish fast food/QSR industry from
openaire   +1 more source

A STUDY ON SOCIAL MOBILITY IN INDIA WITH FOCUS ON THE QSR INDUSTRY.

EPH-International Journal of Business & Management Science
My interest in the power of workplaces & social mobility opportunities started when I got an opportunity to visit and interact with employees of a QSR restaurant in India last year. There were many things that I found fascinating, the organization of the kitchen, the work-flow processes, the way the teams were organized & many such things but ...
openaire   +1 more source

First QSR in Vietnam

Cornell Hotel and Restaurant Administration Quarterly, 1996
openaire   +1 more source

Flipping burgers and financials: QSRs COVID-19 Journey

International Journal of Science and Research Archive
The onset of the COVID-19 pandemic presented formidable challenges to India's Quick Service Restaurant (QSR) industry, profoundly impacting its revenue streams, employment landscape, and operational modalities. This analysis delves into the intricate ramifications of COVID-19 on India's QSR sector, elucidating short-, medium-, and long-term ...
openaire   +1 more source

WoW! Momo – creating a sustainable WOW in innovative QSR chain brand

Emerald Emerging Markets Case Studies, 2022
Subhajit Bhattacharya
exaly  

Gain-Scheduled QSR-Dissipative Systems: An Input-Output Approach

2023 American Control Conference (ACC), 2023
Logan Anderson, Ryan James Caverly, Andrew G. Lamperski   +2 more
openaire   +1 more source

Factors influencing QSR guests’ acceptance of robotic technology

Journal of Foodservice Business Research, 2023
Dina Marie Zemke, Carola Raab, Wenjia Han   +2 more
openaire   +1 more source

Calorie disclosure and color-coding on QSR menus: A multi-method approach using eye-tracking technology, grouping and surveys

International Journal of Hospitality and Tourism Administration, 2020
Robert J Harrington, Michael C Ottenbacher   +1 more
exaly  

QSR NVIVO

2006
openaire   +1 more source

QSR Choice: Key Restaurant Attributes and the Roles of Gender, Age and Dining Frequency

Journal of Quality Assurance in Hospitality and Tourism, 2013
Robert J Harrington, Michael C Ottenbacher   +1 more
exaly