Results 151 to 160 of about 40,628 (317)

Natural Allelic Variations in ZmDT1 Enhance Drought Resistance in Maize

open access: yes
Plant Biotechnology Journal, EarlyView.
Ningning Hu   +13 more
wiley   +1 more source

A High‐Throughput Phenotyping Pipeline for Quinoa (Chenopodium quinoa) Panicles Using Image Analysis With Convolutional Neural Networks

open access: yesPlant Breeding, EarlyView.
ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla   +3 more
wiley   +1 more source

Genetic architecture of cowpea domestication: QTL mapping and comparison shed new light on the dual domestication events. [PDF]

open access: yesG3 (Bethesda)
Dramé D   +10 more
europepmc   +1 more source

QTL mapping: insights into genomic regions governing component traits of yield under combined heat and drought stress in wheat [PDF]

open access: gold
Karthik Kumar Manjunath   +10 more
openalex   +1 more source

MAPPING QTL WITH COVARIATES

open access: yesConference on Applied Statistics in Agriculture, 2009
Cherie A. Ochsenfeld   +2 more
openaire   +2 more sources

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

open access: yesPlant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid   +5 more
wiley   +1 more source

Genetic and Phenotypic Diversity of European Triticale: GWAS of Yellow Rust Resistance and Agronomic Traits

open access: yesPlant Breeding, EarlyView.
ABSTRACT Triticale (x Triticosecale Wittmack) is an interspecific hybrid of wheat and rye. It is a promising grain and forage crop that thrives in poorer soils and low‐input farming systems. It can serve as a viable alternative to traditional small grains such as wheat and barley, bringing diversity to crop rotations and enhancing biodiversity in ...
Riccardo Zustovi   +17 more
wiley   +1 more source

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