Results 71 to 80 of about 224,615 (180)

Taxonomic treatment, geographic distribution and preliminar conservation status of Croton sect. Barhamia subsect. Barhamia (Euphorbiaceae) in Brazil

open access: yesNordic Journal of Botany, Volume 2026, Issue 3, March 2026.
The genus Croton (Euphorbiaceae) is an exceptionally megadiverse genus, encompassing roughly 1200 species that are predominantly distributed across tropical regions globally. For the New World, the genus is organized into three subgenera (Adenophylli, Geiseleria and Quadrilobi) and 31 sections, with C. sect. Barhamia standing out with its approximately
Nicolas Giovanny Burilli   +2 more
wiley   +1 more source

Design, Synthesis, and Evaluation of Bis‐Chalcones and Bis‐Flavones as Selective COX‐2 Inhibitors

open access: yesChemical Biology &Drug Design, Volume 107, Issue 3, March 2026.
Novel bis‐chalcones were successfully synthesized and demonstrated COX‐2 selective inhibition and the ability to inhibit PGE2 production in whole human blood. Notably, a monomeric chalcone with a similar substitution pattern exhibited even greater activity, providing valuable insights to guide the future design and optimization of flavonoid‐based COX‐2
Rui Pereira   +4 more
wiley   +1 more source

Utilização de extrato de própolis verde no resfriamento de sêmen equino [PDF]

open access: yes, 2014
Seminal cooling aims to prolong spermatic lifespan and fertilizing capacity due to reduction in energy metabolism of spermatozoa, providing enough period for transportation from the stallion to the mare.
Santos, Fernanda Carlini Cunha dos
core   +1 more source

Química Verde y reducción de riesgos

open access: yesEducación Química, 2018
Generalmente, la educación y la opinión pública han quedado fuera de la toma de decisiones sobre el riesgo. Los profesores han contemplado el riesgo más allá de su dominio profesional, como algo que sólo una elite de profesionales y técnicos dentro de la
Andoni Garritz
doaj   +1 more source

Antioxidant activity evaluation from Artemisia gorgonum extracts [PDF]

open access: yes, 2013
XXIII Encontro Nacional da Sociedade Portuguesa de Química. Aveiro, 12-14 de Junho 2013.Artemisia gorgonum (Asteraceae) known as “losna or lorna” is used in Cape Verde in traditional medicine to treat inflammation, fever and gastroenteritis.
Pereira, M. Lourdes   +4 more
core  

Patentades unes fosfines per processos de Química Verda [PDF]

open access: yes, 2013
Els catalitzadors són substàncies que augmenten la velocitat de les reaccions químiques en les quals participen i que són utilitzats en la majoria dels productes químics manufacturats.
Peral Crespo, Daniel   +1 more
core   +1 more source

From Ministries of Food to National Food System Committees: A Global Mapping and Typology of Multisectoral Food System Governance Institutions

open access: yesSustainable Development, Volume 34, Issue 1, Page 1378-1398, February 2026.
ABSTRACT Transforming the ways food systems are governed is key to achieving better social, environmental, and economic outcomes, all crucial to sustainable development. Strong multisectoral governance is critical to achieving this, but there is little evidence on the structure and function of governance mechanisms in this context.
Dori Patay   +8 more
wiley   +1 more source

Chemical Composition of the Eggs of the Freshwater Turtle Phrynops hilarii (Chelidae: Testudines) [PDF]

open access: yes, 2019
At oviposition, amniote eggs contain all the nutrients required for complete neonate tissue development. For reptiles and birds, the egg yolk is the main embryonic energy source and is composed predominantly of proteins and lipids, while also providing ...
Bernardi, Cecilia Gabriela   +3 more
core  

Composição química da planta verde e das silagens de doze cultivares de milho. [PDF]

open access: yes, 2018
Doze cultivares de milho foram colhidos e ensilados na EMBRAPA - milho e sorgo. O material original e as silagens foram analisados em relacao ao teor de proteina bruta, FDN e FDA.
BORGES, A. L. C. C.   +6 more
core  

El proceso de henificación [PDF]

open access: yes, 2004
En este capítulo se describe el proceso de henificación y, por tanto, todos los pasos que llevan a que el forraje segado pierda la cantidad de agua suficiente para poder ser conservado con las menores pérdidas nutritivas posibles.
Callejo Ramos, Antonio   +1 more
core   +1 more source

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