QUALIDADE e segurança do consumo de ovos.
Consumo seguro de ovos e seus produtos.
core +1 more source
Position Statement on Fat Consumption and Cardiovascular Health - 2021. [PDF]
Izar MCO +31 more
europepmc +1 more source
Indicators of complementary feeding and social vulnerability in the Brazilian Amazon. [PDF]
Moreira SM +3 more
europepmc +1 more source
Dietary patterns of Brazilian adults in 2008-2009 and 2017-2018. [PDF]
Antunes ABS +7 more
europepmc +1 more source
Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Silva MALD +4 more
europepmc +1 more source
Controlo da Qualidade Alimentar em Indústria de Produção e Comercialização de Ovos
The present report results from the curricular internship carried out in the scope of the Biotechnology Master's Degree at the University of Beira Interior. The internship took place in Campovo - Produção e Comercialização de Ovos, SA for approximately nine months and focused on food quality control in an egg production and commercialization industry ...
openaire +1 more source
[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]
Maldonado L, Oliveira MFB, Castro IRR.
europepmc +1 more source
Three decades of household food availability according to NOVA - Brazil, 1987-2018. [PDF]
Levy RB +6 more
europepmc +1 more source
[Rapid review: effectiveness of the <i>Wolbachia</i> strategy for arbovirus controlRevisión sistemática rápida: efectividad de la estrategia de control con <i>Wolbachia</i> en la lucha contra las arbovirosis]. [PDF]
Angotti AA +3 more
europepmc +1 more source
Brazilian Position Statement for Familial Chylomicronemia Syndrome - 2023. [PDF]
Izar MCO +26 more
europepmc +1 more source

