Controlo da Qualidade numa Indústria de Ovos Líquidos Pasteurizados
The present internship report is part of the Master’s Degree in Food Engineering at the Escola Superior Agrária de Coimbra and results from the curricular internship carried out between February 10 and August 18, 2025, at Derovo – Derivados de Ovos, S.A., at the Pombal production facility, dedicated to the manufacture of pasteurized liquid egg ...
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Construction and Content Validation of Mobile Devices' Application Messages about Food and Nutrition for DM2 Older Adults. [PDF]
Dusi R +7 more
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Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Adults. [PDF]
Barban JB +31 more
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Duração da qualidade de ovos estocados de poedeiras criadas no sistema “cage-free”
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Purchase of food for away-from-home consumption according to urban and rural areas of Brazil between 2002 and 2018. [PDF]
Vasconcelos TM +3 more
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Complementary therapies for the management of attention deficit hyperactivity disorder in children: a scoping review. [PDF]
Szychta LF +5 more
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[Diet quality of preschool children aged 2 to 5 years living in the urban area of Pelotas, Brazil]. [PDF]
Leal KK +5 more
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[Relationship between air temperature and dengue incidence: time series study in Minas Gerais, Brazil (2010-2019)]. [PDF]
Gomes JPM +7 more
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Ultra-processed foods and the nutritional dietary profile in Brazil. [PDF]
Costa Louzada ML +8 more
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Development and evaluation of food environment audit instrument: AUDITNOVA. [PDF]
Borges CA, Jaime PC.
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