Results 101 to 110 of about 2,869,966 (296)

The Neural network development of food formulations and evaluation of the quality characteristics of finished products

open access: yesСовременная наука и инновации
Using statistical methods of visualization of experimental data, the use of artificial intelligence for the development of optimal food formulations in terms of qualitative characteristics is justified. Using the example of sausage products, a method for
V. V. Sadovoy   +3 more
doaj   +1 more source

Qualitative data in demography [PDF]

open access: yes
Qualitative methods and insights from other disciplines are increasingly integrated into demography’s traditionally quantitative toolkit. Whereas this is not problematic for multi-disciplinary research projects difficulties may arise when quantitatively ...
Sara Randall, Todd Koppenhaver
core  

ANALISIS GAYA DENGAN PENDEKATAN STILISTIKA PADA PUISI A VALEDICTION: FORBIDDING MOURNING KARYA JOHN DONNE [PDF]

open access: yes, 2007
Stylistics as the study of style is a sort of approach which is rarely used. In this occasion, the writer would like to employ stylistics to analyze the style of A Valediction: Forbidding Mourning written by John Donne.
Nuzuliyanti , Leny
core  

[18F]Fluorodeprenyl‐D2 PET as a Tool to Monitor Disease Activity in GAD65‐Ab Autoimmune Encephalitis

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To evaluate [18F]fluorodeprenyl‐D2 ([18F]F‐DED) positron‐emission tomography (PET) imaging as a biomarker of disease activity in autoimmune encephalitis (AIE) associated with glutamic acid decarboxylase 65 (GAD65) antibodies. Methods [18F]F‐DED PET was performed in 25 GAD65‐AIE patients and 8 controls using dynamic (0–60 min) and ...
Julia S. Dorneich   +19 more
wiley   +1 more source

Qualitative characteristics of informationin integrated reporting

open access: yesУчёт. Анализ. Аудит, 2019
Subject. The subject of this research is limited to identifying the qualitative characteristics of the International Concept of Integrated Reporting. These characteristics should comply with the with the qualitative characteristics of information described in the Conceptual Integrated Reporting Framework but are based on the basic principles of ...
Viktor Sergeevich Plotnikov   +1 more
openaire   +1 more source

KARAKTERISASI 5 KANDIDAT VARIETAS F1 TANAMAN BUNGA KOL (Brassica oleracea L. var. botrytis) DI DATARAN RENDAH [PDF]

open access: yes
Cauliflower (Brassicca oleracea var. botrytis) is one of the commercially valuable vegetables with high demand for domestic food supply. Efforts to enhance plant production can be undertaken through a plant breeding program. The initial step involves the
Ardi, Intan Anggraini Putri
core  

Symmetry Breaking for Rho Meson in Neutron Matter

open access: yes, 1995
Qualitative changes in the collective excitation spectra of the $\rho$-meson triplet in neutron matter is studied, with particular emphasis on the breaking of the discrete $p\leftrightarrow n$ symmetry.
Abhee K. Dutt-Mazumder   +11 more
core   +1 more source

High‐Resolution MRI Revealed Different Etiology‐Specific Associations With Cerebral Infarction in Adult Moyamoya Vasculopathy

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective High‐resolution MRI enables detailed assessment of intracranial vessel wall pathology in moyamoya vasculopathy. We aimed to classify adult moyamoya vasculopathy etiologies using high‐resolution MRI and to examine subtype‐specific associations between high‐resolution MRI features and ischemic infarction.
Guangsong Han   +8 more
wiley   +1 more source

ELECTRONIC MARKET USE BY OKLAHOMA LAMB PRODUCERS [PDF]

open access: yes
Socioeconomic and production system characteristics of a sample of Oklahoma sheep producers were employed to examine the decision to use or not use an electronic market for slaughter lambs.
Koontz, Stephen R., Ward, Clement E.
core   +1 more source

Supplier-retailer collaboration in food networks: a typology and examination of moderating factors [PDF]

open access: yes, 2004
The aim of this study is to examine Supplier-Retailer Collaboration (SRC) in food networks. Based on an extensive literature on the structural characteristics of trade collaborations, we develop a three dimensional construct of SRC which includes trade ...
Karalis, Vassilis, Vlachos, Ilias
core  

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