Quality Safety Issues and Countermeasures of Leek(韭菜质量安全问题及对策) [PDF]
Shipin kexue jishu xuebao, 2015 The quality safety issue of leek, a favorite kind of vegetable in China, was concerned. The factors influencing the quality safety of leek were discussed from pesticide residue, nitrite, and heavy metal aspects.
SUN Ruihong(孙瑞红)
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Problems and Countermeasures of Quality and Safety about Consumed Dairy Products in China(我国消费乳制品质量安全问题及对策) [PDF]
Shipin kexue jishu xuebao, 2013 This paper focus on the recent quality and safety incidents about consumed dairy products in China, which included both the domestic and imported dairy products.
GU Rui-xia(顾瑞霞) +2 more
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Quality and Safety Issues and Control Situations of Milk Powder in China(我国奶粉的质量安全问题与控制现状) [PDF]
Shipin kexue jishu xuebao, 2015 This paper mainly analyzes the current technological development status and quality control standards of Chinese milk powder, including raw milk powder and infant formula milk powder, and focuses on the quality control and food safety of milk powder ...
YU Jinghua(于景华)
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Research Advances and Development Trends in Cheese Safety and Quality Control(干酪质量安全问题与控制技术) [PDF]
Shipin kexue jishu xuebao, 2015 Cheese is one of the most important dairy foods in the world. Its safety concerns nutrition and health of worldwide consumers. Since the 1990s, cheese safety events related to cheese contamination with some pathogens like Listeria monocytogenes and ...
YANG Zhennai(杨贞耐) +1 more
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Zhongguo youzhi, 2022 为促进油茶籽油的安全生产，针对目前部分油茶籽油产品中存在的苯并(a)芘、塑化剂等有害物质含量超标，品质不稳定，功能性营养物质流失等问题，通过对油茶籽油加工技术的深入调研，分析了油茶籽油质量安全生产技术的现状，提出了油茶籽油质量安全生产技术规范,包括油茶果前处理,油茶籽预处理、压榨，油脂浸出，油脂精炼，油脂包装、储存与运输等各生产加工过程的技术规范，以及生产技术管理、技术培训、设备与生产场所管理方面的技术规范。油茶籽油质量安全生产技术规范的提出，可以实现产品的标准化 ...
魏冰1,李红霞1，孟橘1，杨敏1, 赖琼玮2，陈志红3 WEI Bing1，LI Hongxia1，MENG Ju1，YANG Min1，LAI Qiongwei2,CHEN Zhihong3
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China's Wine Quality and Safety Problems and Countermeasures in Aging and Bottling Sectors(我国葡萄酒在陈酿及灌装环节的质量安全问题及对策) [PDF]
Shipin kexue jishu xuebao, 2014 China's wine industry is in a period of rapid development, but also gradually exposed quality and safety problems. From the technical aspects of aging and bottling sectors, quality and safety issues that might arise were discussed and the appropriate ...
ZHANG Junxiang(张军翔)
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Study.on.Influencing.Factors.and.Control.Measures.of.Animal-origin.Products.at.Feeding.Level.about.Livestock.and.Poultry(畜禽饲养对动物源性产品质量安全的影响与防控对策) [PDF]
Shipin kexue jishu xuebao, 2013 In this paper, the factors influencing quality and safety of animal origin products were stated at length from the feeding level of livestock and poultry.
LIU Yong-jun(刘勇军)
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Safety Issues of Fruit and Vegetable Quality in Production Processes(果蔬在生产环节的质量安全问题探讨) [PDF]
Shipin kexue jishu xuebao, 2014 This paper outlined some of the factors affecting fruits and vegetables quality and safety during the production processes and explored some of the control measures. The factors included producers' weak conscious about product quality and safety, illegal
YUAN Ke-jun(苑克俊) +1 more
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Analysis on Public Opinion Risks of Edible Agro-products Quality and Safety Incidents in China(我国食用农产品质量安全舆情隐患分析) [PDF]
Shipin kexue jishu xuebao, 2016 Based on the analysis of edible agro-products quality and safety incidents exposed by the media between 2012 and 2014, this paper describes the inner trends and regularity from six aspects, such as times, regions, types of edible agro-products, the ...
LI Xiangzhou(李祥洲) +4 more
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Safety Risk and Its Control of Beer(啤酒质量安全风险及其控制) [PDF]
Shipin kexue jishu xuebao, 2016 Beer industry is one of the fastest growing industries in the alcoholic beverages industries in China. Large enterprises have occupied more than 70% of market share. During the beer production process, the risk factors influencing the product quality and
ZHANG Wujiu(张五九), LI Hong(李红)
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