This study investigated the influence of CO2 levels (20–40%: M20, M30, and M40) in high-oxygen modified atmosphere packaging (Hi-O2 MAP) on microbial communities and quality attributes of chilled goat meat stored at 4 °C for 12 days.
Samart Sai-Ut +8 more
doaj +1 more source
Impact of Aging Methods and Frozen Storage on Beef Quality Attributes from Different Finishing Diets
The effects of finishing diet (pasture or grain) and meat preservation method on beef’s physicochemical, micro- biological, and sensory attributes were evaluated.
Carlos Alvarez +6 more
doaj +2 more sources
Importance-Satisfaction Analysis for Tioman Island Marine Park [PDF]
The purpose of this research is to evaluate the importance and satisfaction level of tourists at the Tioman Island Marine Park (TIMP) toward the island’s environmental attributes and service quality offered.
Norlida Hanim, Mohd Salleh +1 more
core +1 more source
Attribute differences between USGAAP and IFRS earnings: An exploratory study. [PDF]
With the successful completion of the IASC's standards, IFRS and US GAAP were placed as the two pre-eminent world financial reporting frameworks. For years, however, US GAAP was accepted widely as the international set of standards to ensure high quality
Gaeremynck, Ann +2 more
core +3 more sources
Audit quality: Attributes, private safeguards and the role of regulation [PDF]
This article examines the private mechanisms used to safeguard quality in auditing, with a view to defining rules capable of facilitating the performance of market forces.
Benito Arruñada
core
Markets, Institutions, and the Quality of Agricultural Products: Cotton Quality in India [PDF]
The modern global textile industry requires cotton with strong and consistent fibers in order to produce high quality goods at the high speeds necessary to recover capital costs.
Landes, Rip +2 more
core +1 more source
EFFECTS OF ADDITIONAL QUALITY ATTRIBUTES ON CONSUMER WILLINGNESS-TO-PAY FOR FOOD LABELS [PDF]
Contingent valuation (CV), choice experiment (CE) and experimental auction (EA) or the combinations of the three methods are often used by researchers to elicit consumer willingness to pay for food attributes (food labels).
Gao, Zhifeng, Schroeder, Ted C.
core +1 more source
A Customer Service Design Case Study: Insights on Customer Loyalty in the Brazilian Food Sector [PDF]
Marketing managers of local and international food companies have realized that what they offer to customers go well beyond the characteristics and attributes of the products their companies manufacture and market.
Florencio de Almeida, Ione Lucia +1 more
core +1 more source
Prices and Constant Quality Price Indexes for Multi-Dwelling and Commercial Buildings in Sweden [PDF]
The purpose of this paper is to estimate constant quality price trends and analysing factors determining market prices for MDCBs (multi-dwelling and commercial buildings) in Sweden. We use high quality data for housing and municipality attributes and our
Berg, Lennart
core
Effects of curing sources and high-pressure processing on quality attributes of smoked hams. [PDF]
Gamage NH, Ewasko D, Yeh Y, de Mello AS.
europepmc +1 more source

