Results 71 to 80 of about 1,691,497 (205)
Perception Driven Texture Generation
This paper investigates a novel task of generating texture images from perceptual descriptions. Previous work on texture generation focused on either synthesis from examples or generation from procedural models.
Chi, Huifang +5 more
core +1 more source
Quality Attributes and Hedonic Price Analysis of Ghee [PDF]
In the post-WTO scenario processed food industry is witnessing intra-industry trade, i.e., trade in similar products. It also means that there will be intense competition between foreign and Indian companies in the domestic market.
Deodhar, Satish Y., Intodia Vijay
core
Green Configurations of Functional Quality Attributes
Functional quality attributes (FQAs) are those quality attributes that, to be satisfied, require the incorporation of additional functionality into the application architecture. By adding an FQA (e.g., security) we can improve the quality of the final product, but there is also an increase in energy consumption.
José Miguel Horcas +2 more
openaire +3 more sources
The effect of frying conditions on the quality attributes of clearhead icefish under deep frying and air frying was evaluated using the Soxhlet extractor method, colorimeter, and textural analyzer.
Ying Li, Xiufang Xia, Guoping Yu
doaj +1 more source
The aim of this study is to select suitable packaging for extending the shelf-life of foxtail millet grains (FMG). FMG were packaged in four types of packaging and subsequently stored at room temperature (25°C ± 1°C) for 6 months.
Zhiqiang Jin, Bianxia Bai, Tianzeng Niu
doaj +1 more source
Seasonality Effects on Consumers Preferences Over Quality Attributes of Different Beef Products
Using discrete choice modelling, the study investigates 946 American consumers willingness-to-pay and preferences for diverse beef products. A novel experiment was used to elicit the number of beef products that each consumer would purchase. The range of
Ardeshiri, Ali +2 more
core +1 more source
Attributes of a quality teacher
published_or_final_version ; Education ; Master ; Master of ...
openaire +2 more sources
An application of fuzzy logic to assess service quality attributes in logistics industry
Differentiation, growing competitive advantage, and excellence has been proved to be the result of service quality. At the same time, measuring attributes of service quality and customer satisfaction is fuzzy and ambiguous, and methods available for ...
Ahmad Esmaeili +4 more
doaj +1 more source
MARGINAL VALUE OF QUALITY ATTRIBUTES FOR NATURAL (ORGANIC) BEEF [PDF]
Demand and Price Analysis,
Boland, Michael A., Schroeder, Ted C.
core +1 more source
Blockchain technology is increasingly recognized as a promising solution for managing health-related data, particularly in promoting well-being through physical activity.
Shahryar Eivazzadeh +4 more
doaj +1 more source

