Results 71 to 80 of about 1,691,497 (205)

Perception Driven Texture Generation

open access: yes, 2017
This paper investigates a novel task of generating texture images from perceptual descriptions. Previous work on texture generation focused on either synthesis from examples or generation from procedural models.
Chi, Huifang   +5 more
core   +1 more source

Quality Attributes and Hedonic Price Analysis of Ghee [PDF]

open access: yes
In the post-WTO scenario processed food industry is witnessing intra-industry trade, i.e., trade in similar products. It also means that there will be intense competition between foreign and Indian companies in the domestic market.
Deodhar, Satish Y., Intodia Vijay
core  

Green Configurations of Functional Quality Attributes

open access: yesProceedings of the 21st International Systems and Software Product Line Conference - Volume A, 2017
Functional quality attributes (FQAs) are those quality attributes that, to be satisfied, require the incorporation of additional functionality into the application architecture. By adding an FQA (e.g., security) we can improve the quality of the final product, but there is also an increase in energy consumption.
José Miguel Horcas   +2 more
openaire   +3 more sources

The Effect of Frying Conditions on the Physical and Chemical Quality Attributes of Clearhead Icefish (Protosalanx hyalocranius) During Deep Frying and Air Frying

open access: yesFoods
The effect of frying conditions on the quality attributes of clearhead icefish under deep frying and air frying was evaluated using the Soxhlet extractor method, colorimeter, and textural analyzer.
Ying Li, Xiufang Xia, Guoping Yu
doaj   +1 more source

Effects of four types of packaging on the structural characteristics, quality attributes, and antioxidant activity of foxtail millet during storage

open access: yesCyTA - Journal of Food
The aim of this study is to select suitable packaging for extending the shelf-life of foxtail millet grains (FMG). FMG were packaged in four types of packaging and subsequently stored at room temperature (25°C ± 1°C) for 6 months.
Zhiqiang Jin, Bianxia Bai, Tianzeng Niu
doaj   +1 more source

Seasonality Effects on Consumers Preferences Over Quality Attributes of Different Beef Products

open access: yes, 2019
Using discrete choice modelling, the study investigates 946 American consumers willingness-to-pay and preferences for diverse beef products. A novel experiment was used to elicit the number of beef products that each consumer would purchase. The range of
Ardeshiri, Ali   +2 more
core   +1 more source

Attributes of a quality teacher

open access: yes, 2012
published_or_final_version ; Education ; Master ; Master of ...
openaire   +2 more sources

An application of fuzzy logic to assess service quality attributes in logistics industry

open access: yesTransport, 2015
Differentiation, growing competitive advantage, and excellence has been proved to be the result of service quality. At the same time, measuring attributes of service quality and customer satisfaction is fuzzy and ambiguous, and methods available for ...
Ahmad Esmaeili   +4 more
doaj   +1 more source

MARGINAL VALUE OF QUALITY ATTRIBUTES FOR NATURAL (ORGANIC) BEEF [PDF]

open access: yes
Demand and Price Analysis,
Boland, Michael A., Schroeder, Ted C.
core   +1 more source

Blockchains’ Impact on Enhancing Physical Activity, Rehabilitation, Sport, and Exercise-Based Therapeutics: A Systematic Review

open access: yesApplied Sciences
Blockchain technology is increasingly recognized as a promising solution for managing health-related data, particularly in promoting well-being through physical activity.
Shahryar Eivazzadeh   +4 more
doaj   +1 more source

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