Results 131 to 140 of about 1,677,766 (200)

Influence of frying conditions on quality attributes of frying oils: Kinetic investigation of polar compounds. [PDF]

Food Chem X
Chen J, Zhang L, Guo X, Qiang J, Cao Y, Zhang S, Yu X.   +6 more
europepmc   +1 more source

Assessment of the Impact of Fruit Vinegars on the Tenderness and Quality Attributes of Spent Hen Meat. [PDF]

Food Sci Nutr
Erdem N.
europepmc   +1 more source

Application of Municipal Biowaste-Derived Products in Tomato Cultivation for Enhanced Fruit Quality Attributes and Nutritional Profile. [PDF]

Plants (Basel)
Neofytou G, Chrysargyris A, Christodoulou M, Montoneri E, Koutinas M, Tzortzakis N.   +5 more
europepmc   +1 more source

Cultivar specific nitrogen and potassium recommendations optimize yield and quality attributes in sugar beet. [PDF]

Sci Rep
Lamlom SF, Abdelghany AM, El-Banna AAA, El-Manhaly MM, Elsheikh AM, Bassiony NAM, Teiba II, El-Sorady GA, Ren H, Ahmad S, Zhang T, Feng G.   +11 more
europepmc   +1 more source

Molecular orchestration of malate and citrate metabolism: regulatory networks governing organic acid dynamics and fruit quality attributes. [PDF]

Hortic Res
Fu BL, Chen LY.
europepmc   +1 more source

Dynamics Evolution of Flavor and Quality Attributes in Three-Cup Chicken: Insights from Multi-Technical Analysis During Stewing. [PDF]

Foods
E Q, Wang Y, Liu Y, Long Y, Li C, Xie J, Yu Q, Chen Y.   +7 more
europepmc   +1 more source

The Influence of Hazelnut Milk Fortification on Quality Attributes of Probiotic Yogurt. [PDF]

Food Sci Nutr
Kalkan S, Incekara K, Otağ MR, Unal Turhan E.   +3 more
europepmc   +1 more source

Effect of salicylic acid on quality attributes, phenolic and organic acid stability in 'Angeleno' plums during cold storage. [PDF]

BMC Plant Biol
Çelik K, Yaviç A, Çakmak SS, Çolak AM, Tas A, Gundogdu M.   +5 more
europepmc   +1 more source

Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken. [PDF]

Food Sci Anim Resour
Kim M, Ku B, Kang J, An D, Kim T, Park W, Kim J, Cho J, Choi J.   +8 more
europepmc   +1 more source

Energy-Dependent Effects of Pulsed Electric Field (PEF) Treatment on the Quality Attributes, Bioactive Compounds, and Microstructure of Red Bell Pepper. [PDF]

Molecules
Rybak K, Skarżyńska A, Ossowski S, Dadan M, Pobiega K, Nowacka M.   +5 more
europepmc   +1 more source