Results 11 to 20 of about 3,081,768 (306)
WD40 transcription factors (TFs) constitute a large gene family in eukaryotes, playing diverse roles in cellular processes. However, their functions in the major ornamental plant, Rhododendron simsii, remain poorly understood.
Cheng Wang +5 more
doaj +1 more source
Jujube (Ziziphus jujuba Mill.) is a fruit tree that is gaining increasing importance in drought-affected regions worldwide. The fruit size is an important quantitative agronomic trait that affects not only the fruit yield and attractiveness but also ...
Tianfa Guo +9 more
doaj +1 more source
Nature quality in organic farming: A conceptual analysis of considerations and criteria in a European context [PDF]
Nature quality in relation to farming is a complex field. It involves different traditions and interests, different views of what nature is, and different ways of valuing nature.
Alrøe, Hugo Fjelsted +2 more
core +1 more source
Relationship Between Physiological Characteristic and Bean Quality on Some Cocoa Clones (Theobroma Cacao L.) [PDF]
Photosynthesis is one of the physiological process that influence the bean weight and this process related with the efectiveness of the stomata character and chlorophyll content in the leaves.
Sari, I. A. (Indah) +2 more
core +3 more sources
Functional Incapacity and Physical and Psychological Symptoms: How They Interconnect in Chronic Fatigue Syndrome [PDF]
Background: It has been argued that perceived functional incapacity might be a primary characteristic of chronic fatigue syndrome ( CFS) and could be explained by physical symptoms.
Fakhoury, Walid K. H. +2 more
core +1 more source
Meat quality characteristics in Kıvırcık lambs
Esme District in Usak Province has a special role in western Anatolia sheep husbandry due to its number of animals and large pastures. A genotype with the characteristics of the Kivircik breed has emerged and became common in the region in the last 20-30 years.
Yarali, Engin +4 more
openaire +3 more sources
Effect of Saline–Alkali Stress on Sugar Metabolism of Jujube Fruit
Sugar, an osmoregulatory substance used by plants to adapt to abiotic stresses such as drought and salinity, is one of the most important indexes of fruit quality.
Yan Wang +7 more
doaj +1 more source
WRKY transcription factors have been demonstrated to influence the anthocyanin biosynthesis in many plant species. However, there is limited knowledge about the structure and function of WRKY genes in the major ornamental plant azalea (Rhododendron ...
Cheng Wang +5 more
doaj +1 more source
Quality Characteristics of Citrus Peel Jelly
Citrus peels are high in flavonoids and can help with nausea, indigestion, and phlegm. Furthermore, the peel is higher in dietary fiber and phenolic compounds than the fruit. However, every year, around 40,000∼120,000 tons of citrus peels are discarded as waste. As a result, citrus peel jelly was created, which can be reused as a functional food.
Jin-Ju Baek, Soo-In Ryu, Jean Kyung Paik
openaire +2 more sources
Improving vegetable yield and optimizing its quality through nutrient management have long been central to plant nutrition and horticultural science.
Xin Wen +10 more
doaj +1 more source

