Results 251 to 260 of about 3,081,768 (306)

Quality characteristics of blackgram papad

International Journal of Food Sciences and Nutrition, 2006
Twelve commercial samples (S1-S12) of blackgram papad from south Indian markets were studied for sensory and physico-chemical properties, and positioned using canonical discriminant analysis (CDA). Results of analysis revealed perceptible variations in physico-chemical characteristics in both raw and fried papads.
Amudha, Senthil, R, Ravi, A K, Vasanth Kumar   +2 more
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Quality characteristics of coke

Coke and Chemistry, 2012
Test data for coke in production conditions indicate the relation between its quality characteristics. A comprehensive index for the assessment of metallurgical coke is proposed.
O. S. Morozov, V. I. Yukhimenko, S. V. Belobragin, E. A. Koshelev   +3 more
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Characteristics and Quality of Autism Websites

Journal of Autism and Developmental Disorders, 2011
The World Wide Web is a common method for obtaining information on autism spectrum disorders, however, there are no guidelines for finding websites with high quality. We conducted two studies examining the characteristics and/or quality of autism websites in 2009 and 2010.
Brian, Reichow, Jason I, Halpern, Timothy B, Steinhoff, Nicole, Letsinger, Adam, Naples, Fred R, Volkmar   +5 more
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Quality Characteristics of Gearing

2017
Gears are the basis of most of the mechanics that drive machinery, ultimately determining their efficiency and durability. Selection of the parameters of gears is carried out by their quality characteristics. Analysis and synthesis of gears and machine engagements uses three types of quality characteristics: characteristic of gears, characteristic of ...
D. Babichev, M. Storchak
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Air Quality and Characteristic Community Parameters

Journal of the Air Pollution Control Association, 1968
Statistical correlations between all pairs of 16 selected air quality measurements and 13 selected community parameters for 66 standard metropolitan statistical areas have been calculated, tested for significance, and reviewed for meaningful relationships. Some of the more meaningful relationships are presented in this paper.
T B, McMullen, J C, Fensterstock, R B, Faoro, R, Smith   +3 more
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Quality Characteristics of Edible Oils

2004
Edible oils provide a concentrated source of energy and essential fatty acids through daily dietary intake. Lipids also serve as an important constituent of cell walls and carrier of fat-soluble vitamins. In addition, lipids provide flavor, texture and mouthfeel to the food.
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Prioritizing quality characteristics in dynamic quality function deployment

International Journal of Production Research, 2006
Due to the combination of rapid influx of new technology, high pressure on time-to-market and increasing globalization, the number of products that have highly uncertain and dynamic specifications or customer requirements might significantly increase.
Raharjo, H., Xie, M., Brombacher, A.C.
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Quality Characteristics of Midwestern Soybeans

Applied Engineering in Agriculture, 1987
SOYBEANS, from the 1983 and 1984 crops, were analyzed for official grade-factors, protein/oil composition, and breakage susceptibility. Samples were collected from 13 locations across four states. U.S. Grades did not differ greatly between years or sample origins, but nutrients and breakage susceptibility did.
null Charles R. Hurburgh, null Jr., null Lynn N. Paynter, null Steven G. Schmitt   +3 more
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Critical Characteristics of Fabric Quality

Home Economics Research Journal, 1992
This article investigates the importance of fabric quality to home sewers and the salience of attributes (critical characteristics) used in evaluating fabric quality. The sample consisted of 80 home sewers, 20 subjects from each of four fabric stores, who responded to an instrument designed to determine desired purchase information and attributes used ...
Mary L. Griffin, Gwendolyn S. O'Neal
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Quality characteristics of sunflower Halawa

Food / Nahrung, 1990
AbstractChemical analysis showed that sunflower halawa contained higher crude ether extract than sesame halawa, while the protein, ash and crude fiber were practically similar in both. The chemical analysis emphasized the high energy value of sunflower halawa (23.3 kJ/g).
A. A. Damir, A. A. Abdel‐Nabey
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