Results 61 to 70 of about 2,964,010 (315)
Control Quality S. A. es una empresa multinacional líder en el control de calidad de productos mineros y alimenticios. Cuenta en la actualidad con cuatro laboratorios (hay un quinto por inaugurarse dentro de 30 días) distribuidos en la ciudad de Lima.
openaire +3 more sources
Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.) [PDF]
Brianda D. González‐Orozco +4 more
openalex +1 more source
A Cre‐dependent lentiviral vector for neuron subtype‐specific expression of large proteins
We designed a versatile and modular lentivector comprising a Cre‐dependent switch and self‐cleaving 2A peptide and tested it for co‐expression of GFP and a 2.8 kb gene of interest (GOI) in mouse cortical parvalbumin (PV+) interneurons and midbrain dopamine (TH+) neurons.
Weixuan Xue +6 more
wiley +1 more source
RESEARCH ON QUALITY CONTROL METHOD OF LAND COVER CLASSIFICATION DATA ORIENTED TO NATIONAL GEOGRAPHIC CONDITION MONITORING [PDF]
Weiwei Mao +4 more
openalex +1 more source
By dawn or dusk—how circadian timing rewrites bacterial infection outcomes
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo +2 more
wiley +1 more source
Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?
This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes +3 more
wiley +1 more source
Food safety knowledge, attitudes, and practices among fish vendors in Cumilla, Bangladesh
Food safety knowledge and practices are essential to prevent contamination, reduce health risks, and ensure the overall quality and safety of food products, particularly in perishable goods like fish.
Abdullah Al Mizan +4 more
doaj +1 more source
Modification Tests to Optimize Compaction Quality Control of Granite Rockfill in Highway Embankments [PDF]
Evelio Teijón-López-Zuazo +3 more
openalex +1 more source

