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Continuous quality improvement program and its results of Korean Society for Cytopathology [PDF]
Background Since 1995, the Korean Society for Cytopathology has overseen the Continuous Quality Improvement program for cytopathology laboratories. The Committee of Quality Improvement has carried out an annual survey of cytology data for each laboratory
Yoo-Duk Choi +17 more
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Purpose The disruption of undergraduate medical education (UME) by the COVID-19 pandemic has sparked rapid, real-time adjustments by medical educators and students.
Henrike C. Besche +9 more
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Introduction The number of people requiring palliative care is increasing with an ageing comorbid population. Pain is a prevalent symptom for palliative care patients and is often managed with opioids.
Nicola Davey +4 more
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Butyric acid-producing bacterial spore levels in conventional raw milk vary by farm
Anaerobic butyric acid-producing sporeforming bacteria (BAB) are important microbial contaminants in raw milk that may lead to premature spoilage of certain cheeses during aging.
X. Shi +4 more
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Defaulting the order for peripherally inserted central catheters (PICCs) placement to single lumen increased proportion of single-lumen insertions over total insertions from 42/126 (33%) to 57/104 (51)%. Single-lumen PICCs had a nonsignificant lower rate
Kathryn Trautman +3 more
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Development of the Illinois Surgical Quality Improvement Collaborative (ISQIC)
Introduction:. In 2014, 56 Illinois hospitals came together to form a unique learning collaborative, the Illinois Surgical Quality Improvement Collaborative (ISQIC).
Karl Y. Bilimoria, MD, MS +29 more
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Background Perioperative enhanced recovery protocols (ERPs) have been found to decrease hospital length of stay, in-hospital costs, and complications among adult surgical populations but evidence for pediatric populations is lacking.
Mehul V. Raval +5 more
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Does quality improvement improve quality? [PDF]
Although quality improvement (QI) is frequently advocated as a way of addressing the problems with healthcare, evidence of its effectiveness has remained very mixed. The reasons for this are varied but the growing literature highlights particular challenges. Fidelity in the application of QI methods is often variable.
Dixon-Woods, Mary, Martin, Graham P
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With the improvement of living standards, consumers’ demand for wheat food is gradually diversified. Biscuit, as a kind of convenience food, becomes a consumer’s leisure snack due to its characteristics such as low processing cost, easy-to-carry and ...
Xin Hu +3 more
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: Bacterial spores, which are found in raw milk, can survive harsh processing conditions encountered in dairy manufacturing, including pasteurization and drying.
Rachel L. Evanowski +3 more
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