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Continuous quality improvement program and its results of Korean Society for Cytopathology [PDF]

open access: yesJournal of Pathology and Translational Medicine, 2020
Background Since 1995, the Korean Society for Cytopathology has overseen the Continuous Quality Improvement program for cytopathology laboratories. The Committee of Quality Improvement has carried out an annual survey of cytology data for each laboratory
Yoo-Duk Choi   +17 more
doaj   +1 more source

A hierarchy of needs for remote undergraduate medical education: lessons from the medical student experience

open access: yesBMC Medical Education, 2022
Purpose The disruption of undergraduate medical education (UME) by the COVID-19 pandemic has sparked rapid, real-time adjustments by medical educators and students.
Henrike C. Besche   +9 more
doaj   +1 more source

Driving communication forward: improving communication for palliative care patients around driving and opioids – a quality improvement report

open access: yesBMJ Open Quality, 2023
Introduction The number of people requiring palliative care is increasing with an ageing comorbid population. Pain is a prevalent symptom for palliative care patients and is often managed with opioids.
Nicola Davey   +4 more
doaj   +1 more source

Butyric acid-producing bacterial spore levels in conventional raw milk vary by farm

open access: yesJDS Communications, 2023
Anaerobic butyric acid-producing sporeforming bacteria (BAB) are important microbial contaminants in raw milk that may lead to premature spoilage of certain cheeses during aging.
X. Shi   +4 more
doaj   +1 more source

Defaulting peripherally inserted central catheter (PICC) orders to single lumen: A quality improvement initiative at a Midwestern academic center 2022–2023

open access: yesAntimicrobial Stewardship & Healthcare Epidemiology, 2023
Defaulting the order for peripherally inserted central catheters (PICCs) placement to single lumen increased proportion of single-lumen insertions over total insertions from 42/126 (33%) to 57/104 (51)%. Single-lumen PICCs had a nonsignificant lower rate
Kathryn Trautman   +3 more
doaj   +1 more source

Development of the Illinois Surgical Quality Improvement Collaborative (ISQIC)

open access: yesAnnals of Surgery Open, 2023
Introduction:. In 2014, 56 Illinois hospitals came together to form a unique learning collaborative, the Illinois Surgical Quality Improvement Collaborative (ISQIC).
Karl Y. Bilimoria, MD, MS   +29 more
doaj   +1 more source

Assessing effectiveness and implementation of a perioperative enhanced recovery protocol for children undergoing surgery: study protocol for a prospective, stepped-wedge, cluster, randomized, controlled clinical trial

open access: yesTrials, 2020
Background Perioperative enhanced recovery protocols (ERPs) have been found to decrease hospital length of stay, in-hospital costs, and complications among adult surgical populations but evidence for pediatric populations is lacking.
Mehul V. Raval   +5 more
doaj   +1 more source

Does quality improvement improve quality? [PDF]

open access: yesFuture Hospital Journal, 2016
Although quality improvement (QI) is frequently advocated as a way of addressing the problems with healthcare, evidence of its effectiveness has remained very mixed. The reasons for this are varied but the growing literature highlights particular challenges. Fidelity in the application of QI methods is often variable.
Dixon-Woods, Mary, Martin, Graham P
openaire   +2 more sources

Classification, Processing Procedures, and Market Demand of Chinese Biscuits and the Breeding of Special Wheat for Biscuit Making

open access: yesJournal of Food Quality, 2022
With the improvement of living standards, consumers’ demand for wheat food is gradually diversified. Biscuit, as a kind of convenience food, becomes a consumer’s leisure snack due to its characteristics such as low processing cost, easy-to-carry and ...
Xin Hu   +3 more
doaj   +1 more source

Low-cost, on-farm intervention to reduce spores in bulk tank raw milk benefits producers, processors, and consumers

open access: yesJournal of Dairy Science, 2023
: Bacterial spores, which are found in raw milk, can survive harsh processing conditions encountered in dairy manufacturing, including pasteurization and drying.
Rachel L. Evanowski   +3 more
doaj   +1 more source

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