Results 11 to 20 of about 15,303,017 (401)
Quality improvement into practice [PDF]
### What you need to know The benefits to front line clinicians of participating in quality improvement (QI) activity are promoted in many health systems.
A. Backhouse, Fatai Ogunlayi
semanticscholar +4 more sources
Does quality improvement improve quality? [PDF]
Although quality improvement (QI) is frequently advocated as a way of addressing the problems with healthcare, evidence of its effectiveness has remained very mixed.
M. Dixon-Woods, G. Martin
semanticscholar +3 more sources
With the improvement of living standards, consumers’ demand for wheat food is gradually diversified. Biscuit, as a kind of convenience food, becomes a consumer’s leisure snack due to its characteristics such as low processing cost, easy-to-carry and ...
Xin Hu +3 more
doaj +1 more source
Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods
Fermentation processes in foods often lead to changes in nutritional and biochemical quality relative to the starting ingredients. Fermented foods comprise very complex ecosystems consisting of enzymes from raw ingredients that interact with the ...
Ranjana Sharma +4 more
semanticscholar +1 more source
Background Quality improvement collaboratives are widely used to improve health care in both high-income and low and middle-income settings. Teams from multiple health facilities share learning on a given topic and apply a structured cycle of change ...
Karen Zamboni +5 more
semanticscholar +1 more source
Defining quality and quality improvement [PDF]
Within the NHS the introduction of a statutory duty of quality in 1999 followed by clinical governance, national standards and regulatory frameworks have represented major steps towards delivering good quality healthcare. Most recently, government policy has shifted its focus away from targets and activity towards patient experience and outcomes.
Jane Ingham +3 more
openaire +3 more sources
Rapid advances in precision medicine promise dramatic reductions in morbidity and mortality for a growing array of conditions. To realize the benefits of precision medicine and minimize harm, it is necessary to address real-world challenges encountered ...
Arlene S. Bierman +5 more
doaj +1 more source
: Bacterial spores, which are found in raw milk, can survive harsh processing conditions encountered in dairy manufacturing, including pasteurization and drying.
Rachel L. Evanowski +3 more
doaj +1 more source
: Late blowing defect (LBD) is an important spoilage issue in semi-hard cheese, with the outgrowth of Clostridium tyrobutyricum spores during cheese aging considered to be the primary cause.
C. Qian +3 more
doaj +1 more source
The influence of contextual factors on healthcare quality improvement initiatives: a realist review
Background Recognising the influence of context and the context-sensitive nature of quality improvement (QI) interventions is crucial to implementing effective improvements and successfully replicating them in new settings, yet context is still poorly ...
Emma Coles +6 more
semanticscholar +1 more source

