Results 281 to 290 of about 12,119,388 (349)
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Quality indicators for esophagogastroduodenoscopy
Gastrointestinal Endoscopy, 2006(Am J Gastroenterol 2006;101:886‐891) Esophagogastroduodenoscopy (EGD) is one of the most commonly performed endoscopic procedures. Properly performed, it provides valuable information in patients with upper gastrointestinal (GI) conditions. Additionally, therapeutic EGD forms the mainstay of treatment for upper GI bleeding and for dilation or stenting
Jonathan, Cohen +12 more
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American Journal of Gastroenterology, 2015
ERCP is one of the most technically demanding and high-risk procedures performed by GI endoscopists. It requires significant focused training and experience to maximize success and to minimize poor outcomes (1, 2). ERCP has evolved from a purely diagnostic to a predominately therapeutic procedure (3).
Douglas G, Adler +10 more
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ERCP is one of the most technically demanding and high-risk procedures performed by GI endoscopists. It requires significant focused training and experience to maximize success and to minimize poor outcomes (1, 2). ERCP has evolved from a purely diagnostic to a predominately therapeutic procedure (3).
Douglas G, Adler +10 more
openaire +3 more sources
Achalasia Quality Indicator Adherence
Digestive Diseases and Sciences, 2022Quality indicators (QIs) are formal ways to track health care performance and outcomes, guide quality improvement, and identify gaps in care delivery. We developed twelve quality indicators for achalasia management which cover the domains of patient education, diagnosis, and treatment of achalasia.To determine adherence to established quality ...
Emily Romanoff +7 more
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Quality Indicators in Colonoscopy
Current Treatment Options in Gastroenterology, 2017Colonoscopy is one of the most commonly performed endoscopic procedures. It is the gold standard examination for work-up of colonic symptoms, for follow-up of positive colorectal cancer screening tests and for detection and removal of neoplastic polyps.
Kjetil, Garborg +2 more
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Current Opinion in Clinical Nutrition & Metabolic Care, 2008
The present review provides an overview of the different dietary quality indices in use. In the first decades, most indices were developed for the general adult population and were based on the American dietary guidelines and the Mediterranean diet. This review focuses on new, other dietary quality indices with special attention to the make-up of the ...
Heidi P, Fransen, Marga C, Ocké
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The present review provides an overview of the different dietary quality indices in use. In the first decades, most indices were developed for the general adult population and were based on the American dietary guidelines and the Mediterranean diet. This review focuses on new, other dietary quality indices with special attention to the make-up of the ...
Heidi P, Fransen, Marga C, Ocké
openaire +2 more sources
Anthocyanin food colorant and its application in pH-responsive color change indicator films
Critical reviews in food science and nutrition, 2020Recently, interest in smart packaging, which can show the color change of the packaging film according to the state of the food and evaluate the quality or freshness of the packaged food in real-time, is increasing.
Swarup Roy, J. Rhim
semanticscholar +1 more source
Quality indicators in radiotherapy
Radiotherapy and Oncology, 2007There is a widespread and increasing tendency to develop hospital performance indicators in the field of accreditation/certification systems and quality benchmarking. A study has been undertaken to develop a set of performance indicators for a typical radiotherapy Centre and to evaluate their ability to provide a continuous quality improvement.A ...
Cionini, L +6 more
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Nursing Management (Springhouse), 1993
Continuous improvement of care depends upon the efforts of all nursing personnel. Supervisors facilitate quality program operations in their specific areas; head nurses document outcomes; and staff nurses identify problems and contribute to planning.
M R, Ventura, J, Rizzo, S, Lenz
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Continuous improvement of care depends upon the efforts of all nursing personnel. Supervisors facilitate quality program operations in their specific areas; head nurses document outcomes; and staff nurses identify problems and contribute to planning.
M R, Ventura, J, Rizzo, S, Lenz
openaire +2 more sources
Quality Indicators for Endoscopic Ultrasonography
The American Journal of Gastroenterology, 2006Endoscopic ultrasonography (EUS) has become integral to the diagnosis and staging of gastrointestinal (GI) and mediastinal mass lesions. EUS-guided fine-needle aspiration (FNA) allows the endoscopist to obtain tissue or fluid for cytologic and chemical analysis, adding to the procedure’s utility.
Brian C, Jacobson +11 more
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