THE ROLE OF STANDARDS OF EXCELLENCE IN THE DEVELOPMENT OF ENVIRONMENTAL MANAGEMENT APPLIED STUDY ON SOME NEIGHBORHOODS IN THE CITY OF CAIRO [PDF]
Journal of Environmental Science, 2022 The research aims to identify the importance and role of standards of excellence in the development of environmental administrations in some local neighborhoods in the environmental governorate of Cairo.
Marwa H. I. Essa +3 more
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Quality of care indicator performance was minimally changed in 2020 despite the COVID-19 pandemic
Israel Journal of Health Policy Research, 2022 Background In 2020, the COVID-19 pandemic affected healthcare systems throughout the world, including the management of patients and compliance rates of quality indicators.
Alexander Konson +8 more
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Correction to: The quality of primary care provided to the elderly in Israel
Israel Journal of Health Policy Research, 2021 An amendment to this paper has been published and can be accessed via the original article.
Rachel Podell +4 more
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Improving technology of eincorn cultivation in the central part of the North Caucasus
Новые технологии, 2023 In production technology to create a highly productive sowing of grain crops, careful regulation of numerous factors that determine the formation of a high yield is required.
K. S. Mamedov +4 more
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The quality of primary care provided to the elderly in Israel
Israel Journal of Health Policy Research, 2018 Background In view of increasing global and local trends in population ageing and the high healthcare utilization rates among the elderly, this study assesses the quality of primary care provided to the elderly population in Israel.
Rachel Podell +4 more
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DEVELOPMENT AND RESEARCH OF A FUNCTIONAL DRINK WITH THE ADDITION OF PEPPERMINT EXTRACT
Современная наука и инновации, 2023 The modern food market is regularly replenished with new functional food products. When selling food products, it is important to consider that the larger the range of tastes on offer, the better for their implementation.
G. Ag. Hamatgaleeva
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Productivity and grain quality of winter common wheat varieties developed by the “FRC “Nemchinovka”
Зерновое хозяйство России, 2023 Obtaining wheat grain with good baking qualities is an important part of the food security of the Russian Federation. An important link in the production of grain is the development of winter common wheat varieties, which have genetically determined ...
B. I. Sandukhadze +4 more
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Новые технологии, 2020 The task of food products manufacturing enriched with substances that make up for the deficiency of certain substances remains very urgent. In order to prevent a large number of diseases, everyday products, in particular, baked goods are enriched.
F. A. Bischokova +2 more
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Solutions of the HACCP issues in live kvass production
Новые технологии, 2020 Currently, one of the main tasks facing manufacturers is the development and implementation of the HACCP system in the production of high-quality food products. In Russia the conformity of HACCP systems is confirmed by certification.
Kh. R. Siyukhov +3 more
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Genome Database of the Latvian Population (LGDB): Design, Goals, and Primary Results
Journal of Epidemiology, 2018 Background: The Genome Database of the Latvian Population (LGDB) is a national biobank that collects, maintains, and processes health information, data, and biospecimens collected from representatives of the Latvian population. These specimens serve as a
Vita Rovite +5 more
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