Results 121 to 130 of about 2,510,168 (335)

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

To Continue or Quit Business? Mediating Roles of Resilience and Quality of Life in Forming a Sustainable Entrepreneurial Intention

SAGE Open
The dynamics and volatility of market conditions require entrepreneurs to exercise their utmost perseverance and fortitude to progress forward. Despite the emerging evidence that associates their motivation with business continuity, little is known about
Muhammad Iskandar Hamzah, Abdul Kadir Othman, Sook Fern Yeo   +2 more
doaj   +1 more source

Improving The Life Quality Of Low-Income Communities Through Hydroponic Bean Sprouts Business

Journal of Saintech Transfer, 2020
This Community service was carried out on the groups of  people from various backgrounds who did not have permanent jobs. The purpose of community service is to help people who have low incomes that do not adequately meet their daily needs by creating business opportunities.
openaire   +2 more sources

The magic of the century we live in. The supremacy of three bio factors and their impact on firms trading [PDF]

Technology has come to be appreciated as key to the competitiveness of micro and macroeconomic level. Technological environment affecting business firms by increasing trade efficiency in making services and quality of services. Usually there should be no
ENEA Constanta, TANASOIU Georgiana Lavinia   +1 more
core  

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Risk assessment of unclean cooking energy usage from the perspective of subjective wellbeing: The mediating role of perceived physical and mental health

Ecotoxicology and Environmental Safety
Although outdoor air pollution has been associated with adverse health outcomes and decreased subjective welfare, there has been a lack of research investigating the potential risks associated with indoor unclean cooking energy usage from the perspective
Chao Li, Wenyu Lao, Shiyue Wang
doaj   +1 more source

The Impact of Tourism in Enhancing the Quality of Life [PDF]

The actors who provide tourist services, take a large diversion of profits and degrees of specialization. Some of these units are either independent or components for large firms, such as integrated hotels, restaurants on board ships and marine waterways,
Constanta ENEA, Georgiana TANASOIU
core  

Economic Impacts of GO TO 2040 [PDF]

, 2011
The economy of the Chicago metropolitan region has reached a critical juncture. On the one hand, Chicagoland is currently a highly successful global region with extraordinary assets and outputs.
Gretchen Kosarko, Robert Weissbourd
core  

Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana

Agribusiness, EarlyView.
Abstract Nucleus outgrower schemes are contractual arrangements where well‐resourced large‐scale farmers (nucleus farmers) are empowered by development support agencies to take charge of smallholder farmers, by providing them with market access and the necessary training on agronomic practices and farm inputs for production.
Dominic Tasila Konja, Awudu Abdulai
wiley   +1 more source

Innovative Development of Rural Green Tourism in Ukraine

Tourism and Hospitality
The purpose of the article was to investigate the potential of rural green tourism in Ukraine and to determine the main directions of its innovative development, taking into account global, national, and regional trends. SLR (Systematic Literature Review)
Michał Roman, Iryna Kudinova, Viktoriia Samsonova, Norbert Kawęcki   +3 more
doaj   +1 more source