Results 11 to 20 of about 2,741,061 (294)
International Journal of Food Properties, 2020 Nine different batches of both salted and unsalted goat cream butter were produced by continuous churning of cream from goat milk, and stored in closed plastic containers at 5°C for 0, 1, 3, 6 months.
Jung Hoon Lee
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Group Acceptance Sampling Plan Based on New Compounded Three-Parameter Weibull Model
Axioms, 2022 In this study, we introduce a new compounded model called the complementary Bell–Weibull model and use it to address the problem of a group acceptance sampling plan predicted on a truncated life test.
Ali Algarni
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Petroleum Exploration and Development, 2021 Taking the Upper Ordovician Wufeng Formation to Lower Silurian Longmaxi Formation shale reservoirs in western Chongqing area as the study target, the argon ion polishing scanning electron microscope and nuclear magnetic resonance (NMR) experiments of ...
Yonghong FU +10 more
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Assessment of Fresh Milk Quality Through Quality Parameters
Pakistan Journal of Health Sciences, 2023 Raw milk manipulation is one of the major food frauds to gain financial benefits that can be identified through basic analysis. Objective: To analyse fresh milk quality parameters not only to define that milk is of poor quality but also to give some sort of clue that milk is adulterated.
Tanveer Ibrahim +3 more
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Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C
Turkish Journal of Agriculture: Food Science and Technology, 2019 The aim of this study was to investigate preservation of the microbiological, chemical and sensory quality of chicken meatballs during storage time by using rosemary essential oil (REO) coated vacuum packaging materials at +4°C. The treatments of chicken
Özlem Pelin Can, Seyda Şahin
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Quality parameters of curd [PDF]
Potravinarstvo Slovak Journal of Food Sciences, 2017 The aim of this work was measurement of the curd firmness prepared by different volume of rennet solution and comparison of differences of curd firmness between these volumes. Further, it was observed the influence of different volumes of rennet up to thevolume of whey release, curd firmness, dry matter of curd and dry matter of whey.
Pytel, Roman +3 more
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No-reference image quality assessment through the von Mises distribution [PDF]
, 2012 An innovative way of calculating the von Mises distribution (VMD) of image entropy is introduced in this paper. The VMD's concentration parameter and some fitness parameter that will be later defined, have been analyzed in the experimental part for ...
Ciocca +19 more
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Quality Measures of Parameter Tuning for Aggregated Multi-Objective Temporal Planning [PDF]
, 2013 Parameter tuning is recognized today as a crucial ingredient when tackling an optimization problem. Several meta-optimization methods have been proposed to find the best parameter set for a given optimization algorithm and (set of) problem instances ...
Dréo, Johann +4 more
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Seasonal variation of the physico-chemical parameters and their influence on the planktonic algae in the Răut River, Bălți city, Republic of Moldova [PDF]
Present Environment and Sustainable DevelopmentPhysico-chemical parameters play a major role in determining the density, diversity and occurrence of phytoplankton in a freshwater body. The current study evaluated the physico-chemical parameters and dominant algal phyla in the Raut river, the largest ...
Petru PRODAN
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The Influence of Xylanase Supplementation on Dough Rheology Concerning its Consistograph Parameters
Scientific Papers Animal Science and Biotechnologies, 2023 In this study we determined the influence of xylanase supplementation on dough rheology concerning its consistograph parameters: maximum pressure (Pr max), (mb) and water absorption (Wa), %. The consistograph analyses were conducted at constant hydration
Rodica Chereji +2 more
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