Results 11 to 20 of about 1,760,698 (268)

Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat

Foods, 2023
This study aimed to develop marinade formulas based on by-products from the dairy, berry, and fruit industries and apply them to lamb meat (LM) treatments to improve the safety and quality characteristics of the meat. To fulfil this aim, six marinade (M)
Paulina Zavistanaviciute, Jolita Klementaviciute, Dovile Klupsaite, Egle Zokaityte, Modestas Ruzauskas, Vilija Buckiuniene, Pranas Viskelis, Elena Bartkiene   +7 more
doaj   +1 more source

Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation

Foods, 2022
The influence of semi-hard (C1), hard (C2), and soft whey cheese (C3) immersed in extra virgin olive oil (EVOO) on its oxidative and hydrolytic parameters, fatty acids, and phenolic composition during two months of simultaneous storage was investigated ...
Dora Klisović, Olivera Koprivnjak, Anja Novoselić, Jelka Pleadin, Tina Lešić, Karolina Brkić Bubola   +5 more
doaj   +1 more source

Influence of Seeding Rates on Seed yield, Oil Content, Oil Yield and other Yield Attributes of four Linseed (Linum usitatissimum L), Varieties in Horo Guduru District, Western Ethiopia

Cogent Food & Agriculture, 2022
Seed rate is one of the agronomic factors that decreases seed yield by subjecting plants to lodging and competition. The field experiment was conducted in 2019/20, and 2020/2GC main cropping seasons on Harato and Gitilo sites to determine the effect of ...
Alemu Beyene, Yibekal Alemayehu, Adugna Wakijira, Hirpha Legesse   +3 more
doaj   +1 more source

Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars

Plants, 2023
Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological characteristics is performed, and the correlation between ...
Raffaella Petruccelli, Alessandra Bonetti, Leonardo Ciaccheri, Francesca Ieri, Tommaso Ganino, Cecilia Faraloni   +5 more
doaj   +1 more source

Determination of thermal diffusivity in papaya pulp as a function of maturation stage Determinação da difusividade térmica da polpa de mamão em função do estádio de maturação

Revista Brasileira de Fruticultura, 2008
In order to determine the penetration of the thermal wave in the papaya fruit pulp (Carica papaya L.), cv. Golden, thermal diffusivity of the pulp was obtained measuring temperature at four different depths.
Savio Figueira Corrêa, Maximiliano Silva de Souza, Talita Pereira, Gustavo Verçosa de Lima Alves, Jurandi Gonçalves de Oliveira, Marcelo Gomes da Silva, Helion Vargas   +6 more
doaj   +1 more source

Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes

Food Technology and Biotechnology, 2021
Research background. It is desirable to increase the consumption of pelagic fish rich in long-chain omega-3 fatty acids. Partial replacement of traditionally used white fish species by pelagic fish will increase the content of omega-3 fatty acids, and ...
Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Olga Szulecka, Tomasz Kulikowski, Adam Mytlewski, Turid Rustad   +6 more
doaj   +1 more source

Field evaluations of 14 sweet cherry cultivars as pollinators for cv. Regina (Prunus avium, L.)

International Journal of Horticultural Science, 2007
In this study, the pollen of 14 sweet cherry cultivars (‘Anella’, ‘Duroni 3', 'Badacsony', 'Cristalina', 'Ferbolus', 'Ferrovia', 'Georgia', 'Hudson', 'Kordia', 'Sam', 'Schneiders’, ‘Spate’, ‘Knorpelkirsche', 'Skeena', 'Summit', 'Sylvia') was used to ...
S. Thurzó, M. Grandi, L. Lagezza, S. Lugli, I. J. Holb, T. Szentpéteri, P. T. Nagy, Z. Szabó, M. Soltész, J. Nyéki, S. Sansavini   +10 more
doaj   +1 more source

Using Shewhart charts to monitor quality characteristics of preventive vaccines for tuberculosis

Биопрепараты: Профилактика, диагностика, лечение, 2023
Scientific relevance. The quality of medicinal products, particularly vaccines, is contingent on the stability of the manufacturing process at all stages, which can be evaluated using Shewhart charts for data obtained by monitoring the quality attributes
A. A. Savina, N. V. Aleksandrova, T. I. Nemirovskaya   +2 more
doaj   +1 more source

Quality Parameter Assessment on iris Images [PDF]

Journal of Artificial Intelligence and Soft Computing Research, 2014
Abstract Iris biometric for personal identification is based on capturing an eye image and obtaining features that will help in identifying a human being. However, captured images may not be of good quality due to variety of reasons e.g. occlusion, blurred images etc.
Sisanda Makinana, Tendani Malumedzha, Fulufhelo V. Nelwamondo   +2 more
openaire   +1 more source

PHYSICOCHEMICAL AND MICROBIOLOGICAL EXAMINATION OF RAW MILK

Ukrainian Journal of Veterinary Sciences, 2021
Ukraine is actively implementing safety legislation and certain indicators of food quality, in particular, raw milk, to the requirements of the European Union. Modern requirements for raw milk require careful analysis of hygienic indicators.
Т. V. ТАRAN, O. M. Yakubchak, V. Ushkalov, S. V. MIDYK, K. O. BERLOUS   +4 more
doaj   +1 more source