Results 21 to 30 of about 1,760,698 (268)
Frontiers in MicrobiologyIntroductionListeria monocytogenes is an ubiquitous foodborne pathogen that represents a serious threat to public health and the food industry.MethodsIn this study Whole Genome Sequencing (WGS) was used to characterize 160 L.
Beatriz Daza Prieto +6 more
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Frontiers in MicrobiologyIntroductionEnterococcus faecium is a widespread acid-lactic bacterium found in the environment, humans, and animal microbiota, and it also plays a role in the production of traditional food.
Beatriz Daza Prieto +11 more
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Agriculture, 2018 The combination of consumer’s ongoing demand for chia (Salvia hispanica L.) alongside the increased demand for regionally produced food products provided the impetus for this study.
Samantha J. Grimes +4 more
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Glucose Content as a Parameter of Semen Quality [PDF]
Archives of Andrology, 1980 There are minute and varying amounts of glucose in seminal plasma. Findings on vasectomized men suggest that it is derived from accessory sex glands. The glucose content was shown to correlate negatively to the number of spermatozoa and the time period elapsed from ejaculation, indicating that seminal glucose was utilized by spermatozoa even in the ...
P, Martikainen +3 more
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Ewingella docleensis sp. nov. isolated from artisanal Montenegrin komanski cheese
The MicrobeMicroorganisms play a dual role in the production of artisanal foods. On one hand, they contribute to the development of unique flavours, tastes and textures; on the other hand, certain microbes can pose risks, including spoilage or growth of foodborne ...
Beatriz Daza Prieto +9 more
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Grain quality and yield of spring barley in field trials under variable growing conditions
Plant, Soil and Environment, 2006 Effects of the year, previous crop and control of leaf diseases on grain yield, test weight, protein and starch content, Fusarium head blight (FHB) and deoxynivalenol (DON) content in grain were investigated in four spring barley varieties.
M. Váňová +3 more
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SOME RESULT OF QUALITY PARAMETERS OF “GARDI” TRANSDERMAL PATCH
Proceedings of the Mongolian Academy of Sciences, 2018 The aim of this study was to conduct standardization study and determine quality parameters of “Gardi” transdermal patch. We used “Gardi” transdermal patch consists of extract of radix Aconitum Kusnezoffii, extract of Terminalia chebula, extract of ...
Erdenechimeg Ch +4 more
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EFFECT OF N-FORMS AND K-LEVELS ON THE PRODUCTIVITY OF LONG WHITE RADISH [PDF]
Journal of Plant Production, 2011 Two field experiments were carried out during both successive winter seasons of 2008/2009 and 2009/2010 in a private farm near Gamasa city, Dakahlia Governorate to evaluate the effect of Nitrogen fertilization forms (NH4 : NO3) and Potassium ...
K. El-Deweny +3 more
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Majalah Obat Tradisional, 2022 Chinaberry (Melia azedarach L.) leaves, Malayan cherry (Muntingia calabura L.) fruits, and Yacon (Smallanthus sonchifolius (Poepp.) H.Rob.) leaves are used for traditional diabetes treatment by Banyumas (Central Java, Indonesia) people.
Dwi Hartanti +5 more
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The Prediction of Quality Parameters of Craft Beer with FT-MIR and Chemometrics
FoodsBeer is one of the oldest and most known alcoholic beverages whose organoleptic characteristics are the attributes that the consumer seeks, which is why it is essential to ensure proper quality control of the final product. Fourier transform mid-infrared
Ofelia Gabriela Meza-Márquez +4 more
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