Results 21 to 30 of about 12,324,862 (314)

Determination of thermal diffusivity in papaya pulp as a function of maturation stage Determinação da difusividade térmica da polpa de mamão em função do estádio de maturação

Revista Brasileira de Fruticultura, 2008
In order to determine the penetration of the thermal wave in the papaya fruit pulp (Carica papaya L.), cv. Golden, thermal diffusivity of the pulp was obtained measuring temperature at four different depths.
Savio Figueira Corrêa, Maximiliano Silva de Souza, Talita Pereira, Gustavo Verçosa de Lima Alves, Jurandi Gonçalves de Oliveira, Marcelo Gomes da Silva, Helion Vargas   +6 more
doaj   +1 more source

Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes

Food Technology and Biotechnology, 2021
Research background. It is desirable to increase the consumption of pelagic fish rich in long-chain omega-3 fatty acids. Partial replacement of traditionally used white fish species by pelagic fish will increase the content of omega-3 fatty acids, and ...
Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Olga Szulecka, Tomasz Kulikowski, Adam Mytlewski, Turid Rustad   +6 more
doaj   +1 more source

Field evaluations of 14 sweet cherry cultivars as pollinators for cv. Regina (Prunus avium, L.)

International Journal of Horticultural Science, 2007
In this study, the pollen of 14 sweet cherry cultivars (‘Anella’, ‘Duroni 3', 'Badacsony', 'Cristalina', 'Ferbolus', 'Ferrovia', 'Georgia', 'Hudson', 'Kordia', 'Sam', 'Schneiders’, ‘Spate’, ‘Knorpelkirsche', 'Skeena', 'Summit', 'Sylvia') was used to ...
S. Thurzó, M. Grandi, L. Lagezza, S. Lugli, I. J. Holb, T. Szentpéteri, P. T. Nagy, Z. Szabó, M. Soltész, J. Nyéki, S. Sansavini   +10 more
doaj   +1 more source

Using Shewhart charts to monitor quality characteristics of preventive vaccines for tuberculosis

Биопрепараты: Профилактика, диагностика, лечение, 2023
Scientific relevance. The quality of medicinal products, particularly vaccines, is contingent on the stability of the manufacturing process at all stages, which can be evaluated using Shewhart charts for data obtained by monitoring the quality attributes
A. A. Savina, N. V. Aleksandrova, T. I. Nemirovskaya   +2 more
doaj   +1 more source

PHYSICOCHEMICAL AND MICROBIOLOGICAL EXAMINATION OF RAW MILK

Ukrainian Journal of Veterinary Sciences, 2021
Ukraine is actively implementing safety legislation and certain indicators of food quality, in particular, raw milk, to the requirements of the European Union. Modern requirements for raw milk require careful analysis of hygienic indicators.
Т. V. ТАRAN, O. M. Yakubchak, V. Ushkalov, S. V. MIDYK, K. O. BERLOUS   +4 more
doaj   +1 more source

Surveillance and genetic characterization of Listeria monocytogenes in the food chain in Montenegro during the period 2014–2022

Frontiers in Microbiology
IntroductionListeria monocytogenes is an ubiquitous foodborne pathogen that represents a serious threat to public health and the food industry.MethodsIn this study Whole Genome Sequencing (WGS) was used to characterize 160 L.
Beatriz Daza Prieto, Ariane Pietzka, Aleksandra Martinovic, Werner Ruppitsch, Werner Ruppitsch, Ivana Zuber Bogdanovic, Ivana Zuber Bogdanovic   +6 more
doaj   +1 more source

Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis

Frontiers in Microbiology
IntroductionEnterococcus faecium is a widespread acid-lactic bacterium found in the environment, humans, and animal microbiota, and it also plays a role in the production of traditional food.
Beatriz Daza Prieto, Nadja Raicevic, Aleksandra Martinovic, Johann Ladstätter, Ivana Zuber Bogdanovic, Anika Schorpp, Anna Stoeger, Robert L. Mach, Werner Ruppitsch, Werner Ruppitsch, Werner Ruppitsch, Adriana Cabal   +11 more
doaj   +1 more source

Growth, Yield Performance and Quality Parameters of Three Early Flowering Chia (Salvia hispanica L.) Genotypes Cultivated in Southwestern Germany

Agriculture, 2018
The combination of consumer’s ongoing demand for chia (Salvia hispanica L.) alongside the increased demand for regionally produced food products provided the impetus for this study.
Samantha J. Grimes, Timothy D. Phillips, Volker Hahn, Filippo Capezzone, Simone Graeff-Hönninger   +4 more
doaj   +1 more source

Evalaution and optimization of laser cutting parameters for plywood materials [PDF]

, 2013
Laser process parameters influence greatly the width of kerfs and quality of the cut edges. This article reports experiments on the laser plywood-cutting performance of a CW 1.5 kW CO2¬ Rofin laser, based on design of experiments (DOE).
Alrashed, K., Olabi, Abdul-Ghani, Rossini, Nicola, Eltawahni, Hayat, Dassisti, Michele, Aldaham, T., Benyounis, Khaled, Olabi AG, Eltawahni HA, Rossini NS, Aldaham, TA, Benyounis KY, Alrashed, K   +12 more
core   +2 more sources

Ewingella docleensis sp. nov. isolated from artisanal Montenegrin komanski cheese

The Microbe
Microorganisms play a dual role in the production of artisanal foods. On one hand, they contribute to the development of unique flavours, tastes and textures; on the other hand, certain microbes can pose risks, including spoilage or growth of foodborne ...
Beatriz Daza Prieto, Nadja Raicevic, Patrick Hyden, Adriana Cabal, Johann Ladstätter, Susanne Richter, Anna Stoeger, Robert L. Mach, Aleksandra Martinovic, Werner Ruppitsch   +9 more
doaj   +1 more source