Results 21 to 30 of about 2,616,931 (159)
Analysis on Public Opinion Risks of Edible Agro-products Quality and Safety Incidents in China(我国食用农产品质量安全舆情隐患分析) [PDF]
Shipin kexue jishu xuebao, 2016 Based on the analysis of edible agro-products quality and safety incidents exposed by the media between 2012 and 2014, this paper describes the inner trends and regularity from six aspects, such as times, regions, types of edible agro-products, the ...
LI Xiangzhou(李祥洲) +4 more
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Safety Risk and Its Control of Beer(啤酒质量安全风险及其控制) [PDF]
Shipin kexue jishu xuebao, 2016 Beer industry is one of the fastest growing industries in the alcoholic beverages industries in China. Large enterprises have occupied more than 70% of market share. During the beer production process, the risk factors influencing the product quality and
ZHANG Wujiu(张五九), LI Hong(李红)
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Understanding patient safety performance and educational needs using the ‘Safety-II’ approach for complex systems [PDF]
, 2016 Participation in projects to improve patient safety is a key component of general practice (GP) specialty training, appraisal and revalidation. Patient safety training priorities for GPs at all career stages are described in the Royal College of General ...
Bowie, Paul +3 more
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Quality Safety Risk and Its Control of Barley and Barley Products(大麦及其制品质量安全风险及控制) [PDF]
Shipin kexue jishu xuebao, 2016 Barley is the largest cereal import in China. Nearly half a century, there has been a growing tendency of barley production and requirement, resulting in increasing activity of global trade of barley.
ZHANG Min(张敏) +2 more
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核磁共振磷谱法测定乳制品中的磷脂含量Analysis of phospholipids content in dairy products by 31P NMR
Zhongguo youzhi, 2022 为了测定乳制品中的磷脂含量，建立了基于核磁共振磷谱（31P NMR）的磷脂分析方法，并采用内标法对磷脂进行了定量。利用建立的方法对不同哺乳期母乳（初乳、过渡乳、成熟乳）、奶粉（全脂奶粉、婴幼儿配方奶粉）、富含乳磷脂的乳清蛋白粉、大豆磷脂及鸡蛋磷脂中的磷脂组成及含量进行了分析。结果表明：9种磷脂标准品的检出限范围为48.97~85.76 μg/mL，定量限范围为97.94~171.52 μg/mL，具有合理的加标回收率（83.40%~108.52%）和精密度（相对标准偏差小于15 ...
林瑞雪，李峰，韦伟，金青哲，王兴国 LIN Ruixue，LI Feng，WEI Wei，JIN Qingzhe，WANG Xingguo
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Patient Safety Applications for Improving Health Care Quality [PDF]
, 2015 Patient safety is the fundamental thing that needs to be taken care of by medical staff when giving healthcare to patient especially in the Emergency Installation.
Jatmika, S. E. (Septian) +1 more
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Study on Anti-Idiotype Antibodies Used for Monitoring Hazards in Edible Agricultural Products(抗独特型抗体在食用农产品危害物监控中的应用研究) [PDF]
Shipin kexue jishu xuebao, 2019 The hazards which affect the quality and safety in edible agricultural products are widely sourced and varied. The hazard risks of biological and chemical pollutants almost accompany the entire supply chains in edible agricultural products, from ...
XU Chongxin(徐重新) +10 more
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Zhongguo youzhi, 2022 为了估算拟卸液油到罐体积，使储油罐区有效配置罐容，避免加热液油卸入岸罐时发生溢冒事故，以进口精炼棕榈硬脂（熔点52.6 ℃）为例，研究了其在液态下温度变化和体积相对变化的关系，并基于体积温度系数对其在60～75 ℃范围内的体积进行了估算，同时实测液位和液温，求取体积和密度，计算液货质量，并采用常规密度推算法对精炼棕榈硬脂在60～75 ℃范围内的体积进行估算，对两种方法估算的体积进行t检验。结果表明：在60～75 ℃范围内，运用体积温度系数法求得的体积与常规密度推算法求得的体积没有显著差异。因此 ...
刘新1，俞晔1，2，夏拥军1，金俊2，金青哲2 LIU Xin1, YU Ye1,2, XIA Yongjun1, JIN Jun2, JIN Qingzhe2
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Zhongguo youzhi, 2023 可可脂类油脂富含对称型单不饱和甘油三酯，通过科学调控可可脂类油脂中的甘油二酯，可优化巧克力的调温工艺，控制其起霜行为。综述了可可脂类油脂中甘油二酯的含量与种类（包括脂肪酸饱和度、链长和位置分布），探讨其对油脂结晶行为的作用规律，进而分析其对巧克力抗霜性能的影响。在适宜含量下1,3-甘油二酯可促进油脂形成巧克力需要的Ⅴ型晶体结构，而1,2-甘油二酯则倾向于使油脂形成Ⅱ～Ⅳ型晶体结构，且作用程度受脂肪酸链长的影响。然而，高含量甘油二酯无法使油脂形成Ⅴ型晶体结构。当甘油二酯含量在3%～5%时 ...
陈昕玥，顾晓霞，王雨昕，刘周颖，朱云，金俊，金青哲，王兴国 CHEN Xinyue, GU Xiaoxia, WANG Yuxin, LIU Zhouying, ZHU Yun, JIN Jun, JIN Qingzhe, WANG Xingguo
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A Food Safety Risk Forecast Model Integrated With Improved AHP and XGBoost Algorithm:A Case Study of Rice(集成改进AHP与XGBoost算法的食品安全风险预测模型:以大米为例) [PDF]
Shipin kexue jishu xuebao, 2022 In recent years, China has made great improvements in food quality and safety control, but with the increase in the scale of the food industry, the demand for inspections has increased. Moreover, food safety inspection data has appeared high-dimensional,
WANG Xiaoyi(王小艺) +5 more
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