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全球油菜产业现状与我国油菜产业问题、对策Current status of global rapeseed industry and problems, countermeasures of rapeseed industry in China

open access: yesZhongguo youzhi, 2022
为了深入研究全球环境下我国油料供给中的突出问题,保障我国油料供应安全,推动我国油菜产业高质量发展,详细调研、分析了全球和我国油菜产业发展现状及存在的主要问题,并提出相应对策。结果表明:全球油菜籽供需缺口较大、油菜产品价格涨幅明显;我国油菜产品产量和消费量仍维持高位、库存持续减少;我国油菜产业发展在育种、产业化、国民需求和国际贸易方面均存在一些问题。基于上述问题,提出通过提升油菜种质资源建设和利用,强化转基因育种研究和应用,加强适应全程机械化的优质品种研发,提高市场调控和财政补贴 ...
何微1,李俊2,王晓梅1,林巧1,杨小薇1HE Wei1,LI Jun2,WANG Xiaomei1,LIN Qiao1,YANG Xiaowei1
doaj   +1 more source

Quality and Safety Aspects of Infant Nutrition [PDF]

open access: yes, 2012
Quality and safety aspects of infant nutrition are of key importance for child health, but oftentimes they do not get much attention by health care professionals whose interest tends to focus on functional benefits of early nutrition.
Agostoni C   +71 more
core   +1 more source

Quality Safety Issues and Countermeasures of Pulses(杂豆质量安全问题及对策) [PDF]

open access: yesShipin kexue jishu xuebao, 2016
Pulses are environmentally friendly crops which are high in fiber and carbohydrate and low in fat and hypo-allergenic. The year of 2016 has been declared as “International Year of Pulses” by the United Nations.
TAN Bin(谭斌)   +1 more
doaj   +1 more source

Is it possible to incorporate quality into hospital pricing systems? [PDF]

open access: yes, 2013
Australia has recently implemented an activity - based funding system for public hospitals. Policymakers and providers are keen to ensure that the price paid for health care services stimulates improvements in quality and safety , but some remain scept ...
Anne-Marie Boxall   +3 more
core  

不同包装形式对黑芝麻储藏过程中酸值变化的影响Effect of different packaging forms on acid value change of black sesame during storage

open access: yesZhongguo youzhi
旨在为延长黑芝麻保质期,维持其品质提供参考,以黑龙江省新鲜黑芝麻为研究对象,分别采用常规空气包装、真空包装、充氮气包装,透明、铝箔和黑色避光自封塑料袋包装,以及是否添加抗氧化剂的包装形式对黑芝麻进行储藏,考察不同包装形式对黑芝麻酸值的影响,并对黑芝麻粉碎后酸值变化进行研究。结果表明:黑芝麻敞开接触空气储存其酸值变化最大,其他包装方式均能达到延长保质期的目的;整体而言,真空环境的储存效果优于氮气和空气环境的,加抗氧化剂的储存效果优于不加抗氧化剂的;在加抗氧化剂及在空气环境不加抗氧化剂的条件下 ...
不同包装形式对黑芝麻储藏过程中酸值变化的影响Effect of different packaging forms on acid value change of black sesame during storage
doaj   +1 more source

Safety Risk and Its Control of Chinese White Spirits(白酒质量安全风险及其控制) [PDF]

open access: yesShipin kexue jishu xuebao, 2016
In recent years, the quality and safety incidents of Chinese white spirits has happened from time to time, which bring huge loss for the Industry and also become a major threat to the health of consumers.
ZHENG Miao(郑淼)   +2 more
doaj   +1 more source

Quality and Safety of Smoked Catfish (Aries Talassinus) Using Paddy Chaff and Coconut Shell Liquid Smoke [PDF]

open access: yes, 2008
The purpose of this research was to determine quality of smoked catfish (Arius thalassinus) using paddy chaff and coconut shell liquid smoke. The fish were divided into two groups; then processed using paddy chaff and coconut shell liquid smoke.
Swastawati, F. (Fronthea)
core  

Quality aspects of processed organic baby food - Results of a case study from an expert consultation in the baby food industry in 10 European countries. [PDF]

open access: yes, 2008
The processor survey shows the general principles and understanding of quality for the processing of organic food from the processors’ point of view.
Kretzschmar, Ursula   +2 more
core  

BACTERIOLOGICAL STANDARDS AND FOOD QUALITY/SAFETY [PDF]

open access: yes
Food Consumption/Nutrition/Food Safety,
Nickelson, Ranzell, Wyatt, Lawrence E.
core   +1 more source

Organic food quality & safety perception throughout Europe [PDF]

open access: yes
Many more consumer s have tried at least once organic food, but despite higher consumer awareness, they still show a great concern about food quality and safety.
Naspetti, Simona, Zanoli, Raffaele
core   +1 more source

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