Results 71 to 80 of about 2,616,931 (159)
Consumers' Willingness to Pay for Additional Information on Food Quality and Safety [PDF]
Most quality properties of food products can be considered as credence characteristics, quality of which cannot be inferred before the purchase, and sometimes not even after the purchase.
Kola, Jukka, Latvala, Terhi
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CONSUMER DEMAND FOR TRACEABILITY [PDF]
Consumers have become more discerning in their food consumption choices. Food safety and food quality issues have moved to the forefront of consumer concerns, industry strategies, and in some cases, government policy.
Hobbs, Jill E.
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Supply chain management, 3rd party logistics & food quality & safety: evidence from Greece [PDF]
, 2006 The aim of this study was to examine whether or not the efficiency of the supply chain management affect the food quality & safety. We focused upon transportation, warehousing, and inventory management.
Dimitropoulos, Exarxos, Vlachos, Ilias
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Techniques to improve technological and sanitary quality [PDF]
, 2012 Agronomical ways for better quality and safety Choice of cultivar is an efficient way to obtain higher grain quality. Intercropping legumes (grain or forage) improves weed competition and N availability for wheat crop or succeeding crop.
Abecassis, J. +9 more
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水酶法提取毛叶山桐子油的工艺优化及其品质分析水酶法提取毛叶山桐子油的工艺优化及其品质分析
Zhongguo youzhi旨在为水酶法提取毛叶山桐子油的工业化应用提供参考，以毛叶山桐子鲜果为原料，通过单因素实验和响应面实验对水酶法提取毛叶山桐子油的工艺条件进行优化，并对水酶法提取的毛叶山桐子油与索氏抽提法、热榨法及低温压榨法提取的毛叶山桐子油品质进行比较。结果表明：水酶法提取毛叶山桐子油的最佳工艺条件为加热预处理（汽蒸10 min）、料液比1∶ 3.5、提取时间5.6 h、加酶量2.70%（酶为质量比1∶ 1的纤维素酶和中性蛋白酶），在此条件下毛叶山桐子油提取率达77.45%；与其他3种方法提取的毛叶山桐子油相比 ...
陈小静1，闻乐嫣1，向旭雯1，阚建全1，2，3 CHEN Xiaojing1, WEN Leyan1, XIANG Xuwen1, KAN Jianquan1,2,3
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Traceability and Assurance Protocols in the Global Food System [PDF]
In the 21st century, the food supply chain has become a complex, interconnected system with strategies that are aimed at creating improved products to satisfy consumers' demand for safer foods.
Bolotova, Yuliya +3 more
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Community Perceptions of the Environmental Remediation Effort in the Milwaukee River Estuary [PDF]
, 2014 The Environmental Protection Agency (EPA), Wisconsin Department of Natural Resources (DNR), and Milwaukee County Parks Department have been working on an environmental remediation project that seeks to remove chemical contaminants and pollution from the ...
Cutts, Bethany +2 more
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Egg Production and Packaging Control of Quality and Safety in Organic Production Chains [PDF]
, 2005 This leaflet provides a practical overview for producers and others involved in egg production and packaging, of what can be done at these steps to improve quality and safety of organically produced eggs, in addition to certification and general food ...
Brandt, Kirsten +3 more
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中国卒中医疗质量控制20年Two Decades of Medical Quality Management of Stroke in China
Zhongguo cuzhong zazhi过去20年，中国卒中医疗质量控制体系不断完善，卒中防治水平显著提升。自2010年启动全国卒中医疗质量控制工作以来，我国已建立了覆盖国家、省和地市的三级医疗质量控制组织体系和质控网络，并在向第4级（县区级医疗机构）延伸；已建设了包括脑梗死、脑出血在内的卒中医疗质量控制指标体系，并基于已有网络体系在全国范围内推广应用，有力推动了卒中诊疗标准化与同质化发展。同时，我国依托医院质量监测系统和单病种医疗质量监测数据库，搭建了基于大数据的信息化监测平台，实现了医疗质量的动态评估与持续反馈 ...
程爱春，杨昕，张静，王彩云，王春娟，李子孝，马旭东CHENG Aichun, YANG Xin, ZHANG Jing, WANG Caiyun, WANG Chunjuan, LI Zixiao, MA Xudong
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Case study India responds to international food safety requirements [PDF]
"As awareness grows about food safety issues, the need for countries to provide greater assurance about the safety and quality of food also grows....This brief reviews (1) how India utilizes the international framework for food safety standards set forth
Sareen, Shashi
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