Results 151 to 160 of about 369,126 (164)

Comparison between quantitative descriptive analysis and flash profile in profiling the sensory properties of commercial red sufu (Chinese fermented soybean curd)

Journal of the Science of Food and Agriculture, 2019
Hau Yin Chung, Wenmeng He
exaly  

Metabolite profiling of soy sauce using gas chromatography with time-of-flight mass spectrometry and analysis of correlation with quantitative descriptive analysis

Journal of Bioscience and Bioengineering, 2012
Takeshi Bamba, Eiichiro Fukusaki
exaly  

Understanding quantitative descriptive data analysis.

Journal of enterostomal therapy, 1986
openaire   +1 more source

Scheme for the quantitative description of soil macrostructure by image analysis

International Journal of Rock Mechanics and Mining Sciences & Geomechanics Abstracts, 1987
openaire   +1 more source

Quantitative descriptive analysis of Italian polenta produced with different corn cultivars

Journal of the Science of Food and Agriculture, 2012
Giuseppe Zeppa, Marta Bertolino, Luca Rolle   +2 more
exaly  

Quantitative descriptive analysis for evaluating the sensory properties of polyphenols

Hitomi Nakamura, Moeka Ogata, Kurumi Onishi, Takafumi Shimizu, Yasuyuki Fujii, Aso Kenta, Chika Tagata, Vittorio Calabrese, Naomi Osakabe   +8 more
openaire   +1 more source

Key umami taste contributors in Longjing green tea uncovered by integrated means of sensory quantitative descriptive analysis, metabolomics, quantification analysis and taste addition experiments

Food Chemistry
yongwen Jiang, Haibo Yuan, Xujiang Shan
exaly  

Quantitative Data Analysis: Making Sense of Descriptive Statistics

2013
openaire   +1 more source

Textural characterisation of wheat–oat breads using a combination of quantitative descriptive analysis and partial napping profiling techniques

International Journal of Food Science and Technology
Jesus Maria Frias Celayeta, Eimear Gallagher, Shivani Pathania   +2 more
exaly  

Quantitative Descriptive Analysis (QDA) - utilising the human instrument

Nutrition & Food Science, 1999
openaire   +1 more source