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Fluorescence quenching near small metal nanoparticles [PDF]

open access: greenThe Journal of Chemical Physics, 2012
We develop a microscopic model for fluorescence of a molecule (or semiconductor quantum dot) near a small metal nanoparticle. When a molecule is situated close to metal surface, its fluorescence is quenched due to energy transfer to the metal. We perform
Pustovit, Vitaliy N.   +1 more
core   +5 more sources

Photoluminescence and Fluorescence Quenching of Graphene Oxide: A Review

open access: yesNanomaterials, 2022
In recent decades, photoluminescence (PL) material with excellent optical properties has been a hot topic. Graphene oxide (GO) is an excellent candidate for PL material because of its unique optical properties, compared to pure graphene. The existence of
Xinzhe Xiao   +4 more
doaj   +2 more sources

Tryptophan Fluorescence Quenching Assays for Measuring Protein-ligand Binding Affinities: Principles and a Practical Guide

open access: yesBio-Protocol, 2019
Tryptophan fluorescence quenching is a type of fluorescence spectroscopy used for binding assays. The assay relies on the ability to quench the intrinsic fluorescence of tryptophan residues within a protein that results from changes in the local ...
Anthony Yammine, Jinlong Gao, Ann Kwan
doaj   +2 more sources

Fluorescence Quenching of Aromatic Amino Acids by Rhodium Nanoparticles

open access: diamondSubstantia
In this paper, the fluorescence quenching of the aromatic amino acids tyrosine and tryptophan by rhodium nanoparticles has been investigated.The choice of rhodium nanoparticles was determined by the fact that the plasmonic maximum of the nanoparticles ...
Elizaveta Demishkevich   +4 more
doaj   +3 more sources

Thioamide quenching of intrinsic protein fluorescence [PDF]

open access: bronzeChemical Communications, 2012
Thioamides quench tryptophan and tyrosine fluorescence in a distance-dependent manner and thus can be used to monitor the binding of thioamide-containing peptides to proteins.
Jacob M, Goldberg   +3 more
openaire   +4 more sources

Study on the Inhibitory Mechanisms of Native Cellulose, Microcrystalline Cellulose, and Soluble Cellodextrin on α-Amylase and Amyloglucosidase [PDF]

open access: yesFoods
The inhibitory effects of natural cellulose (NC), microcrystalline cellulose (MC), and soluble fiber dextrin (SC) on amylase activity have been established; however, the underlying mechanisms remain poorly understood.
Yanli Zhu   +7 more
doaj   +2 more sources

Study on the fluorescence properties of the interaction between felodipine and bovine serum protein [PDF]

open access: yesE3S Web of Conferences, 2021
The interaction between felodipine and bovine serum protein was studied, the optimal experimental conditions were selected, and the fluorescence quenching mechanism was discussed. The interaction between filodipine and bovine serum protein was determined
Li Shuxian   +4 more
doaj   +1 more source

Ascorbic Acid-Caused Quenching Effect of Protein Clusteroluminescence Probe: The Fast Fluorescent Detection of Ascorbic Acid in Vegetables

open access: yesMolecules, 2023
It is interesting and meaningful to explore fluorescent probes for novel rapid detection methods. In this study, we discovered a natural fluorescence probe, bovine serum albumin (BSA), for the assay of ascorbic acid (AA).
Jiying Song   +4 more
doaj   +1 more source

Computational chemistry‐assisted design of hydrazine‐based fluorescent molecular rotor for viscosity sensors

open access: yesSmart Molecules, 2023
Deep understanding of the fluorescence quenching mechanisms of probes plays a crucial role in developing their practical applications. The fluorescence quenching mechanism of hydrazine‐based fluorescence probes needs to be clarified up to the present ...
Miao Dong   +7 more
doaj   +1 more source

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