Results 151 to 160 of about 302 (162)

Oak trees (Quercus spp.) as a source of extracts with biological activities: A narrative review

Trends in Food Science and Technology, 2021
Diego Morales
exaly  

Biodegradability study of active chitosan biopolymer films enriched with Quercus polyphenol extract in different soil types

Environmental Technology and Innovation, 2021
Ana Oberlintner, Marijan Bajić, Blaž Likozar   +2 more
exaly  

The effect of climate change on the richness distribution pattern of oaks (Quercus L.) in China

Science of the Total Environment, 2020
Shuxia Sun, Qian Cao, Peiming Zheng
exaly  

Change in composition and potential functional genes of soil bacterial and fungal communities with secondary succession in Quercus liaotungensis forests of the Loess Plateau, western China

Geoderma, 2020
Guoliang Wang
exaly  

MaxEnt Modeling for Predicting the Current and Future Potential Geographical Distribution of Quercus libani Olivier

Sustainability, 2020
H Oğuz Çoban, Omer K Orucu, E Seda Arslan   +2 more
exaly  

The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts

Food Chemistry, 2007
Moktar Hamdi
exaly  

Particulate Matter deposition on Quercus ilex leaves in an industrial city of central Italy

Environmental Pollution, 2015
Gregorio Sgrigna, Robert Popek
exaly  

Photosynthetic performance and water relations in young pubescent oak ( Quercus pubescens ) trees during drought stress and recovery

New Phytologist, 2007
Urs Feller
exaly  

Drought matters – Declining precipitation influences growth of Fagus sylvatica L. and Quercus robur L. in north-eastern Germany

Forest Ecology and Management, 2011
Tobias Scharnweber, Michael Manthey, Martin Wilmking   +2 more
exaly  

Interactions of drought and shade effects on seedlings of four Quercus species: physiological and structural leaf responses

New Phytologist, 2006
Rafael Villar, Teodoro Marañón
exaly