Results 171 to 180 of about 4,927,408 (279)

INTERCULTURAL ADAPTATION OF SERVICE STANDARDS IN QUICK SERVICE RESTAURANTS OF INTERNATIONAL RESTAURANT CHAINS

CHERKASY UNIVERSITY BULLETIN: ECONOMICS SCIENCES
openaire   +1 more source

From Access to Belonging: Experiences of Older Adults With Intellectual Disabilities Participating in Mainstream Senior Groups

British Journal of Learning Disabilities, EarlyView.
ABSTRACT Background Aging adults with intellectual disabilities continue to face barriers limiting their participation in community leisure and volunteer activities. In the province of Québec (Canada), the Active Mentoring for Social Inclusion Support (AMSIS) program provides individualized, on‐site support to foster inclusion in mainstream senior ...
Élise Milot, Laurence Ouellet, Bertille Marthouret   +2 more
wiley   +1 more source

Public health perspectives on out-of-home food consumption in Thailand. [PDF]

Asia Pac J Clin Nutr
Phosat C, Chongsuwat R.
europepmc   +1 more source

‘We Are the Eyes on the Streets’—Modes of Proactive Youth Outreach

Child &Family Social Work, EarlyView.
ABSTRACT There is an increasing emphasis on the need for more prevention initiatives targeting the rise of mental health issues, addiction and crime in the youth population across Europe. Youth outreach work has a long‐standing tradition of working with marginalized youth; however, youth culture is dynamic, and there has been limited research in the ...
Ingunn Skjesol, Kristin B. Ørjasæter, Carina Henriksen, Guro Øydgard   +3 more
wiley   +1 more source

Feasibility and Efficacy of Culturally Tailored Parenting Programme Delivered In‐Person vs. Zoom for Korean Americans: Towards Equitable Child Development

Child &Family Social Work, EarlyView.
ABSTRACT First‐generation Korean Americans face parenting challenges due to language and cultural differences, impacting children's development. We evaluated the culturally tailored Ottuki Parenting Program, comparing its efficacy in‐person versus via Zoom.
Sou Hyun Jang, Jaeeun Lee, Eunjung Kim, Rachel Lee, Younghee Cho, Claire Jungyoun Han, Joon Ho Yu, Sangho Kim, Jun Rim Park, Young Oak Choi, Jung‐A Chu, Sook Kyung Park   +11 more
wiley   +1 more source

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

The economic effect of discrimination: Evidence from the restaurant sector

Contemporary Economic Policy, Volume 43, Issue 2, Page 226-259, April 2025.
Abstract Discrimination often leads to economic consequences for affected groups. This study examines the economic impact of consumer discrimination on Chinese restaurants in the U.S. during the COVID‐19 pandemic's onset. Using cell phone data and revenue records, it identifies a significant −10% relative decline in visits to Chinese restaurants by ...
Guanting Yi
wiley   +1 more source

Occupational Exposures in the Culinary Underbelly: Air Pollution in Restaurants. [PDF]

Environ Sci Technol
Saporito AF, Hashmi M, Yu W, Michanowicz DR, Lebel ED, Lucha N, Huang G, Finnegan CJ, Albergamo V, Lyu W, Chillrud SN, Ross JM, Burns DA, LeBouf RF, Galarza C, Zelikoff JT, Gordon T.   +16 more
europepmc   +1 more source

Multi‐Dimensional Barriers for Work Productivity and Possible Solutions to Overcome Presenteeism in Young‐Onset Diabetes: A Mixed‐Methods Study

Diabetes, Obesity and Metabolism, EarlyView.
ABSTRACT Aims Young‐onset non‐type 1 diabetes (YOD, age‐at‐diagnosis ≤ 40) is associated with poor physical and mental health, presenteeism and productivity loss. We examined patient‐perceived barriers to work productivity and key enablers to reduce presenteeism. Materials and Methods In this mixed‐methods study, we utilized validated questionnaires to
Kelly T. C. Wong, Jason D. C. Yin, Sunny C. S. Chan, Nga Sze Wong, Chun‐Kwan O, Yiming Dai, Yuzheng Zhang, Marques S.N. Ng, Risa Ozaki, Ronald C. W. Ma, Alice P. S. Kong, Andrea O. Y. Luk, Elaine Y.K. Chow, Juliana C. N. Chan, Juliana N. M. Lui   +14 more
wiley   +1 more source

The Use of Industry 4.0 and 5.0 Technologies in the Transformation of Food Services: An Integrative Review. [PDF]

Foods
Cantarelli da Silva R, Bacharini Lima L, Batistela Dos Santos E, Akutsu RC.   +3 more
europepmc   +1 more source