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Año Internacional de la Quinua

, 2013
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Contexto de cadena quinua

2023
En esta ficha de contexto se mencionan los aspectos importantes de la cadena de quinua enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación.
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Contexto de cadena quinua

2022
En esta ficha de contexto se mencionan los aspectos importantes de la cadena de quinua enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación.
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Quinua biosystematics I: Domesticated populations

Economic Botany, 1988
Domesticated populations of the South American grain chenopod quinua (Chenopodium quinoa subsp.quinoa) have been formally classified on the basis of pigmentation and inflorescence morphology, and informally grouped according to ecotypic variation.
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Quinua biosystematics II: Free-living populations

Economic Botany, 1988
South AmericanChenopodium assignable to sect.Chenopodium subsect.Cellulata (Chenopodiaceae) have been classified on the basis of fruit and leaf blade morphology. Samples representing 99 free-living and domesticated populations were included in a comparative study based on electrophoretic and morphometric data.
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Quinua and Relatives (Chenopodium sect.Chenopodium subsect.Celluloid)

Economic Botany, 1990
Traditionally viewed as an Andean grain crop,Chenopodium quinoa Willd. includes domesticated populations that are not Andean, and Andean populations that are not domesticated. Comparative analysis of leaf morphology and allozyme frequencies have demonstrated that Andean populations, both domesticated(quinua) and free-living(ajara), represent an ...
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History of the Quinuas in South America

2021
Quinua (Chenpopodium quinoa Willd) is an Andean food grain domesticated manly in the highlands of the central part of the Andes in South America by the quechua and aimara people since at least 3,000 years. The geographical distribution of the crop covers territories from south of Colombia to north of Argentina and central part of Chile.
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