Results 1 to 10 of about 30 (30)
Orígens, evolució i expansió del contracte de rabassa morta a la Catalunya central (segles xvii-xix)
Estudis d'Història Agraria, 2021 El contracte de rabassa morta va esdevenir un mecanisme per desbloquejar el mercat de la terra i una eina clau per ampliar la superfície vitícola. Alhora permetia a una gran quantitat de pagesos accedir a la propietat de la terra.
Jaume Plans i Maestra
doaj +1 more source
Estudis d'Història Agraria, 2021 En aquest text s’aborden diverses qüestions relacionades amb el contracte de rabassa morta. En primer lloc, es recullen les aportacions de P. Vilar sobre l’evolució d’aquest contracte de plantació de vinya i es comparen amb els resultats obtinguts a l ...
Belén Moreno Claverías
doaj +1 more source
El mas Paloma d'Artés (una documentació del segle XIX)
Estudis d'Història Agraria, 2021 -
Llorenç Ferrer i Alòs
doaj +1 more source
Del cereal a la vinya. El contracte de rabassa morta a l'Alt Penedès del segle XVIII
Estudis d'Història Agraria, 2021 -
Belén Moreno Claverías
doaj +1 more source
La rabassa morta i els discursos historiogràfics. Una relectura d'Emili Giralt
Estudis d'Història Agraria, 2021 -
Rosa Congost
doaj +1 more source
The Economic History Review, Volume 76, Issue 3, Page 759-782, August 2023., 2023 Abstract The Catalan case in south‐western Europe offers us the opportunity to take a detailed look at the impact a lowering of the interest rate may have had on the poor of a specific area. It is vital to examine how property rights operated in specific contexts, given the close relationship between land and credit markets.
Rosa Congost +2 more
wiley +1 more source
Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023 Abstract Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...
Esther López García +11 more
wiley +1 more source
Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 6-17, June 2022., 2022 Abstract El Penedès is a traditional viticulture area, and this activity has been essential to the region's economic development and the construction of its identity. Throughout the last three centuries, family and subsistence farming became a market‐oriented economy, characterized by significant mechanization, grape monocultures, and dependence on ...
Patricia Homs Ramírez de la Piscina
wiley +1 more source