Results 1 to 10 of about 473 (114)
Progressos na viticultura brasileira
Revista Brasileira De Fruticultura, 2011 A viticultura brasileira nasceu com a chegada dos colonizadores portugueses, tornando-se uma atividade comercial a partir do início do século XX. Houve absoluto predomínio do cultivo de uvas americanas até meados do século XX, quando se iniciou o plantio
Umberto Almeida Camargo +2 more
exaly +3 more sources
Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties [PDF]
Foods, 2020 Amino acids play a relevant role in wine quality and can allow for classifying wines according to the variety. In this work, the amino acid contents of Albariño, Godello, and Treixadura wines, three autochthonous varieties from Galicia (NW Spain ...
José Manuel Mirás-Avalos +4 more
doaj +2 more sources
Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines [PDF]
Foods, 2019 The concentrations of amino acids and volatile compounds of a given grapevine cultivar may be modified by climate variability between years and by management practices, such as irrigation, that may alter the typicality of its wines.
José Manuel Mirás-Avalos +4 more
doaj +2 more sources
How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo
Australian Journal of Grape and Wine Research, 2022 Background and Aim. The genetically determined characteristics of grapevine rootstocks are important factors that affect scion performance. This 3 years’ field study aimed to characterize the influence of four well-established 30-year-old rootstocks (110
Alicia Pou +6 more
doaj +1 more source
Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate
OENO One, 2021 The aim of this study was to test the effect of pre-flowering leaf removal (PFD) on grape sanitary status, yield, source-sink balance and berry composition.
Leandro Arrillaga +5 more
doaj +1 more source
Catalogación de material vitícola recuperado en Navarra
BIO Web of Conferences, 2023 Las vides viejas no solo son la historia de nuestros vinos, también nos hablan de nuestra cultura y nuestro pasado, de los paisajes de nuestra tierra. Pero, además, con sus identidades singulares, esas cepas antiguas guardan tesoros genéticos que pueden ...
Sabalza Félix Cibriain +3 more
doaj +1 more source
Fermentation, 2021 Non-Saccharomyces yeasts constitute a useful tool in winemaking because they secrete hydrolytic enzymes and produce metabolites that enhance wine quality; in addition, their ability to reduce alcohol content and/or to increase acidity can help to ...
Pilar Blanco +4 more
doaj +1 more source
Fermentation, 2020 Yeast play an essential role in wine quality. The dynamics of yeast strains during fermentation determine the final chemical and sensory characteristics of wines.
David Castrillo +2 more
doaj +1 more source
Response of grapevine cv. ‘Brancellao’ and ‘Sousón’ to supplementary irrigation: Water relations, vine growth, yield and berry and wine composition [PDF]
Ciência e Técnica Vitivinícola, 2016 Growers are concerned about the negative impacts on vine yield and berry quality caused by global warming. Irrigation systems are increasingly being installed in vineyards in order to counteract those problems.
Mirás-Avalos José M. +3 more
doaj +1 more source