Results 1 to 10 of about 533 (165)
Progressos na viticultura brasileira [PDF]
Revista Brasileira De Fruticultura, 2011 A viticultura brasileira nasceu com a chegada dos colonizadores portugueses, tornando-se uma atividade comercial a partir do início do século XX. Houve absoluto predomínio do cultivo de uvas americanas até meados do século XX, quando se iniciou o plantio
Umberto Almeida Camargo +2 more
exaly +5 more sources
How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo
Australian Journal of Grape and Wine Research, 2022 Background and Aim. The genetically determined characteristics of grapevine rootstocks are important factors that affect scion performance. This 3 years’ field study aimed to characterize the influence of four well-established 30-year-old rootstocks (110
Alicia Pou +6 more
doaj +2 more sources
A viticultura de altitude no planalto Catarinense
Territoires du vin, 2018 Uma nova região vitivinícola existente no Brasil, em locais de altitude de Santa Catarina, é apresentada desde sua descoberta, com a caracterização do clima e sua influência no metabolismo dos vinhedos e na tipificação dos vinhos, dos solos, das variedades e do fator humano, assim como o desenvolvimento do enoturismo e ...
exaly +3 more sources
Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties [PDF]
Foods, 2020 Amino acids play a relevant role in wine quality and can allow for classifying wines according to the variety. In this work, the amino acid contents of Albariño, Godello, and Treixadura wines, three autochthonous varieties from Galicia (NW Spain ...
José Manuel Mirás-Avalos +4 more
doaj +2 more sources
Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines [PDF]
Foods, 2019 The concentrations of amino acids and volatile compounds of a given grapevine cultivar may be modified by climate variability between years and by management practices, such as irrigation, that may alter the typicality of its wines.
José Manuel Mirás-Avalos +4 more
doaj +2 more sources
Avances en viticultura en el mundo [PDF]
Revista Brasileira De Fruticultura, 2011 Esta presentación incluye dos grandes apartados. Primero se define la situación actual y segundo se analizan las tendencias y se mira al futuro. El mercado del vino está muy afectado por la globalización y en la situación de crisis actual del sector (incremento de producciones, descenso de consumo global, incremento de excedentes,..) El objetivo que se
exaly +6 more sources
Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate
OENO One, 2021 The aim of this study was to test the effect of pre-flowering leaf removal (PFD) on grape sanitary status, yield, source-sink balance and berry composition.
Leandro Arrillaga +5 more
doaj +1 more source
Catalogación de material vitícola recuperado en Navarra
BIO Web of Conferences, 2023 Las vides viejas no solo son la historia de nuestros vinos, también nos hablan de nuestra cultura y nuestro pasado, de los paisajes de nuestra tierra. Pero, además, con sus identidades singulares, esas cepas antiguas guardan tesoros genéticos que pueden ...
Sabalza Félix Cibriain +3 more
doaj +1 more source
Fermentation, 2021 Non-Saccharomyces yeasts constitute a useful tool in winemaking because they secrete hydrolytic enzymes and produce metabolites that enhance wine quality; in addition, their ability to reduce alcohol content and/or to increase acidity can help to ...
Pilar Blanco +4 more
doaj +1 more source