Results 31 to 40 of about 5,405 (203)
OENO One, 2014 Aim: To evaluate the influence of native Saccharomyces cerevisiae strains in red wines from Vitis vinifera cv. Mencía: fermentative ability, inoculation success, and sensory and chemical characteristics of wines.
Pilar Blanco +4 more
doaj +1 more source
Revista de Economia e Sociologia Rural, 2021 Resumo: O objetivo deste artigo é aplicar a Multi Level Perspective (MLP) a um caso de transição para a sustentabilidade da agricultura que ocorre a partir do desenvolvimento de uma inovação agroecológica.
Fabíola Polita, Livia Madureira
doaj +1 more source
OENO One, 2022 The influence of vintage, geographical location and farming system on yeast populations was evaluated in grape musts from Galicia (NW Spain) in three consecutive years.
Pilar Blanco, David Castrillo
doaj +1 more source
Viticultura, Fundamentos para Optimizar Producción y Calidad [PDF]
, 2007 Viticultura, Fundamentos para Optimizar Producción y ...
Gil, Gonzalo F. +1 more
core +1 more source
Influence of cover crop treatments on the performance of a vineyard in a humid region
Spanish Journal of Agricultural Research, 2015 Vineyards are usually managed by tilling the inter-rows to avoid competition from other plants for soil water and nutrients. However, in humid and sub-humid climates, such as that of NW Spain, cover crops may be an advantage for controlling vine ...
Emiliano Trigo-Córdoba +4 more
doaj +1 more source
OENO One, 2019 Aim: Organic viticulture has increased in recent decades, worldwide. Farming system influences grapes’ yeast populations and, therefore, fermentation dynamics and wine quality.
David Castrillo Cachón +3 more
doaj +1 more source
Phylogenomic insights into the origin of the Norton grape
PLANTS, PEOPLE, PLANET, Volume 7, Issue 5, Page 1458-1468, September 2025.Challenges in viticulture such as disease resistance have renewed interest in underutilized cultivars. The Norton grape, one of the earliest popular North American grape cultivars, holds the potential to produce exceptional wine while being resistant to pests and disease. Yet, the ancestry of the Norton grape is controversial.
Luke Sparreo +6 more
wiley +1 more source
Caracterização fenológica e requerimentos térmicos de videiras cultivadas em Lages/SC. [PDF]
, 2007 TCC (graduação em Agronomia) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, 2007A viticultura é uma atividade de grande importância sócio-econômica, sendo que a uva é a terceira fruta mais produzida no mundo, totalizando 65,5 ...
Claumann, David Alan
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Terroir and rootstock effects on leaf shape in California Central Valley vineyards
PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 1110-1122, July 2025.The innumerable effects of terroir—including climate, soil, microbial environment, biotic interactions, and cultivation practice—collectively alter plant performance and production. A more direct agricultural intervention is grafting, in which genetically distinct shoot and root genotypes are surgically combined to create a chimera that alters shoot ...
Zoë Migicovsky +10 more
wiley +1 more source
Importância da fertilidade de gemas para a definição da poda na videira [PDF]
, 2015 Projeto acadêmico (graduação) - Universidade Federal de Santa Catarina. Campus Curitibanos. Ciências Rurais.A videira, pertence à família das Vitaceae e, é considerada a mais antiga espécie frutífera domesticada, com base em registro de civilizações ...
Assumpção, Wilson Taybar
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