Results 31 to 40 of about 520 (166)
Beverages, 2020 Lachancea thermotolerans is a non-Saccharomyces yeast appreciated for its potential of acidification due to the production of lactic acid; however, this species also synthetizes other metabolites that modulate organoleptic wine properties.
Pilar Blanco +3 more
doaj +1 more source
Llenguadoc-Catalunya. Més "punts" d'història de la viticultura mediterrània
Estudis d'Història Agraria, 2021 El present treball pretén tornar sobre el camí traçat per Pierre Vilar plantejant de nou la comparació entre el procés d’especialització vitivinícola seguit per algunes comarques d’ambdós costats dels Pirineus. Es tracta de cercar el perquè i el com del
Francesc Vall-Junyent
doaj +1 more source
Revista de Ciência e Inovação do IF Farroupilha, 2022 Buscando compreender os efeitos do aumento da carga de gemas na demanda de mão de obra para o manejo da videira, tem-se, com este trabalho, o objetivo de avaliar a eficiência de práticas de manejo — como poda invernal, condução de ramos, desfolha e ...
Douglas Andre Wurz +3 more
doaj +1 more source
Viñedos italianos en terrazas: una mirada geográfica
Pirineos: Revista de Ecología de Montaña, 2020 La viticultura, junto con la oleicultura, representa el principal uso productivo de las terrazas de cultivo en Italia. Mediante análisis fotocartográficos, este artículo reconstruye el tamaño y la localización de los principales sistemas de viticultura ...
Luca Bonardi, Davide Mastrovito
doaj +1 more source
La culture de la vigne au Vénézuela : réalité d'un processus en marche
OENO One, 1975 Il existe peu de végétaux qui possèdent comme la vigne une aussi vaste zone de dispersion dans le monde entier et une superficie de culture aussi grande, conséquence de possibilités d'adaptation et d'une rusticité vraiment remarquables.
L. Hidalgo
doaj +1 more source
OENO One, 2014 Aim: To evaluate the influence of native Saccharomyces cerevisiae strains in red wines from Vitis vinifera cv. Mencía: fermentative ability, inoculation success, and sensory and chemical characteristics of wines.
Pilar Blanco +4 more
doaj +1 more source
Revista de Economia e Sociologia Rural, 2021 Resumo: O objetivo deste artigo é aplicar a Multi Level Perspective (MLP) a um caso de transição para a sustentabilidade da agricultura que ocorre a partir do desenvolvimento de uma inovação agroecológica.
Fabíola Polita, Livia Madureira
doaj +1 more source
OENO One, 2022 The influence of vintage, geographical location and farming system on yeast populations was evaluated in grape musts from Galicia (NW Spain) in three consecutive years.
Pilar Blanco, David Castrillo
doaj +1 more source
Influence of cover crop treatments on the performance of a vineyard in a humid region
Spanish Journal of Agricultural Research, 2015 Vineyards are usually managed by tilling the inter-rows to avoid competition from other plants for soil water and nutrients. However, in humid and sub-humid climates, such as that of NW Spain, cover crops may be an advantage for controlling vine ...
Emiliano Trigo-Córdoba +4 more
doaj +1 more source
OENO One, 2019 Aim: Organic viticulture has increased in recent decades, worldwide. Farming system influences grapes’ yeast populations and, therefore, fermentation dynamics and wine quality.
David Castrillo Cachón +3 more
doaj +1 more source