Results 21 to 30 of about 533 (165)
Preliminary study on the efficacy of ozonated water in the control of grapevine diseases and its influence on the plant microbial diversity [PDF]
Ciência e Técnica VitivinícolaEnvironmental contamination and biodiversity loss associated with the use of conventional phytosanitary products in crops has driven the search for sustainable alternatives. Ozone is a powerful disinfectant with proven applications in the agri-food chain.
Vázquez-Arias Anxo +7 more
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Beverages, 2020 Lachancea thermotolerans is a non-Saccharomyces yeast appreciated for its potential of acidification due to the production of lactic acid; however, this species also synthetizes other metabolites that modulate organoleptic wine properties.
Pilar Blanco +3 more
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BIO Web of Conferences, 2016 You should leave 10 mm of space above the abstract and 15 mm after the abstract. The heading Abstract should be typed in bold 9-point Arial. The body of the abstract should be typed in normal 9-point Times in a single paragraph, immediately following the
Valeria Bergas +6 more
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Llenguadoc-Catalunya. Més "punts" d'història de la viticultura mediterrània
Estudis d'Història Agraria, 2021 El present treball pretén tornar sobre el camí traçat per Pierre Vilar plantejant de nou la comparació entre el procés d’especialització vitivinícola seguit per algunes comarques d’ambdós costats dels Pirineus. Es tracta de cercar el perquè i el com del
Francesc Vall-Junyent
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As cigarrinhas-verdes da vinha na região do Alentejo [PDF]
Ciência e Técnica Vitivinícola, 2023 As cigarrinhas-verdes (Hemiptera, Cicadellidae) são uma praga de grande importância nas vinhas do Alentejo, particularmente a espécie Jacobiasca lybica.
Afonso Renato +3 more
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La culture de la vigne au Vénézuela : réalité d'un processus en marche
OENO One, 1975 Il existe peu de végétaux qui possèdent comme la vigne une aussi vaste zone de dispersion dans le monde entier et une superficie de culture aussi grande, conséquence de possibilités d'adaptation et d'une rusticité vraiment remarquables.
L. Hidalgo
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Revista de Ciência e Inovação do IF Farroupilha, 2022 Buscando compreender os efeitos do aumento da carga de gemas na demanda de mão de obra para o manejo da videira, tem-se, com este trabalho, o objetivo de avaliar a eficiência de práticas de manejo — como poda invernal, condução de ramos, desfolha e ...
Douglas Andre Wurz +3 more
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OENO One, 2014 Aim: To evaluate the influence of native Saccharomyces cerevisiae strains in red wines from Vitis vinifera cv. Mencía: fermentative ability, inoculation success, and sensory and chemical characteristics of wines.
Pilar Blanco +4 more
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Viñedos italianos en terrazas: una mirada geográfica
Pirineos: Revista de Ecología de Montaña, 2020 La viticultura, junto con la oleicultura, representa el principal uso productivo de las terrazas de cultivo en Italia. Mediante análisis fotocartográficos, este artículo reconstruye el tamaño y la localización de los principales sistemas de viticultura ...
Luca Bonardi, Davide Mastrovito
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Influence of cover crop treatments on the performance of a vineyard in a humid region
Spanish Journal of Agricultural Research, 2015 Vineyards are usually managed by tilling the inter-rows to avoid competition from other plants for soil water and nutrients. However, in humid and sub-humid climates, such as that of NW Spain, cover crops may be an advantage for controlling vine ...
Emiliano Trigo-Córdoba +4 more
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