Results 11 to 20 of about 5,405 (203)
Today’s wine and Pisco grape production in Peru is largely dominated by a reduced number of grapevine (Vitis vinifera L.) varieties. However, Peru is home to a high number of lesser-known local varieties that are still present in traditional vineyards ...
Aybel Almanza Cano +8 more
doaj +2 more sources
Respectful Pruning Improves Grapevine Development: A Case Study in Young Vineyards
Grapevine pruning is an agronomical operation required to regulate growth and yield, improve fruit quality, and maintain plant health and vigour. However, the intensification of the crop in the last decades, driven by efforts to increase productivity and
Mónica Galar-Martínez +10 more
doaj +2 more sources
Assaig de viticultura de muntanya [PDF]
El present treball de final de carrera vol recollir la meva opinió respecte un marc vitícola que, encara que tant antic com la pròpia viticultura, a dia d’avui torna a estar de moda: la viticultura de muntanya. Com esteu a punt de veure, als textos que se succeiran m’he servit de la literatura per tal d’articular les meves resolucions, encara que, tot ...
Carbó Solé, Joan
core +4 more sources
vintiOS- viticultura de precisión
vintiOS es una aplicación para la gestión técnica vitícola. Basándose en los principios de viticultura de precisión, trata de dar apoyo a viticultores, técnicos y enólogos en la toma de decisiones que afecten a la calidad y producción de sus viñedos.
Ruiz Osés, David, Otegi, Akixe
core +3 more sources
Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.). [PDF]
Abstract The implications of grape berry transpiration for the ripening process and final grape composition were studied. An experiment was conducted, under controlled conditions, with fruit‐bearing cuttings of Vitis vinifera L. cv. Tempranillo. Three doses of the antitranspirant di‐1‐p‐menthene were applied directly to the bunch at the onset of ...
Pascual I +4 more
europepmc +2 more sources
Authentication of grapevine cultivars, Vitis vinifera L., is difficult, especially when analytical specimens lack diagnostic ampelographic characters, which prevents the verification of traceability systems aimed at guaranteeing varietal integrity. This issue is problematic when viticultural strategies and regulations associated with high‐value wine ...
Javier Quinteiro +6 more
wiley +1 more source
Mecanização em viticultura [PDF]
O objetivo desta revisão bibliográfica foi reunir informações sobre a introdução e ampliação da mecanização na viticultura e os benefícios que a mesma pode agregar ao manejo da ...
Dias, Camila Schwartz +5 more
core +3 more sources
Commodity risk assessment of grafted plants of Malus domestica from Moldova
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by defoliated and in dormant phase, grafted bare ...
EFSA Panel on Plant Health (PLH) +31 more
wiley +1 more source
Commodity risk assessment of Juglans regia plants from Moldova
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. Taking into account the available scientific information, including the technical information provided by ...
EFSA Panel on Plant Health (PLH) +23 more
wiley +1 more source
El valle del Duero en España conoce un vigoroso proceso de expansión vitícola y vinícola sin precedentes. Sus vinos, cada vez más valorados en el mercado nacional e internacional, se suman a los del Duero portugués.
Fernando Molinero Hernando +1 more
doaj +1 more source

