Results 11 to 20 of about 520 (166)
How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo
Australian Journal of Grape and Wine Research, 2022 Background and Aim. The genetically determined characteristics of grapevine rootstocks are important factors that affect scion performance. This 3 years’ field study aimed to characterize the influence of four well-established 30-year-old rootstocks (110
Alicia Pou +6 more
doaj +2 more sources
Australian Journal of Grape and Wine ResearchToday’s wine and Pisco grape production in Peru is largely dominated by a reduced number of grapevine (Vitis vinifera L.) varieties. However, Peru is home to a high number of lesser-known local varieties that are still present in traditional vineyards ...
Aybel Almanza Cano +8 more
doaj +2 more sources
Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.) [PDF]
Physiologia Plantarum, Volume 174, Issue 4, July/August 2022., 2022 Abstract The implications of grape berry transpiration for the ripening process and final grape composition were studied. An experiment was conducted, under controlled conditions, with fruit‐bearing cuttings of Vitis vinifera L. cv. Tempranillo. Three doses of the antitranspirant di‐1‐p‐menthene were applied directly to the bunch at the onset of ...
Inmaculada Pascual +4 more
wiley +2 more sources
Respectful Pruning Improves Grapevine Development: A Case Study in Young Vineyards
Australian Journal of Grape and Wine ResearchGrapevine pruning is an agronomical operation required to regulate growth and yield, improve fruit quality, and maintain plant health and vigour. However, the intensification of the crop in the last decades, driven by efforts to increase productivity and
Mónica Galar-Martínez +10 more
doaj +2 more sources
Avances en viticultura en el mundo [PDF]
Revista Brasileira De Fruticultura, 2011 Esta presentación incluye dos grandes apartados. Primero se define la situación actual y segundo se analizan las tendencias y se mira al futuro. El mercado del vino está muy afectado por la globalización y en la situación de crisis actual del sector (incremento de producciones, descenso de consumo global, incremento de excedentes,..) El objetivo que ...
exaly +6 more sources
A viticultura de mesa no Brasil
Territoires du vin, 2018 A cadeia brasileira de uvas de mesa é diversificada, em relação às condições climáticas das regiões de produção e à matriz de cultivares, que inclui uvas americanas e as finas e híbridas do tipo fino, com e sem sementes. A preferência do consumidor brasileiro pela uva Niágara Rosada, cultivada no centro-sul do país, se manteve estável no período ...
João Dimas Garcia Maia +2 more
exaly +4 more sources
Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines [PDF]
Foods, 2019 The concentrations of amino acids and volatile compounds of a given grapevine cultivar may be modified by climate variability between years and by management practices, such as irrigation, that may alter the typicality of its wines.
José Manuel Mirás-Avalos +4 more
doaj +2 more sources
A viticultura de altitude no planalto Catarinense
Territoires du vin, 2018 Uma nova região vitivinícola existente no Brasil, em locais de altitude de Santa Catarina, é apresentada desde sua descoberta, com a caracterização do clima e sua influência no metabolismo dos vinhedos e na tipificação dos vinhos, dos solos, das variedades e do fator humano, assim como o desenvolvimento do enoturismo e ...
exaly +3 more sources
Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate
OENO One, 2021 The aim of this study was to test the effect of pre-flowering leaf removal (PFD) on grape sanitary status, yield, source-sink balance and berry composition.
Leandro Arrillaga +5 more
doaj +1 more source
Catalogación de material vitícola recuperado en Navarra
BIO Web of Conferences, 2023 Las vides viejas no solo son la historia de nuestros vinos, también nos hablan de nuestra cultura y nuestro pasado, de los paisajes de nuestra tierra. Pero, además, con sus identidades singulares, esas cepas antiguas guardan tesoros genéticos que pueden ...
Sabalza Félix Cibriain +3 more
doaj +1 more source