Results 151 to 160 of about 197,703 (285)

Bio‐Inspired Sclerotization of Lignin: A Robust Adhesive for Photothermal Wood‐Based Panels

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A high‐performance lignin adhesive is engineered via an insect‐inspired sclerotization strategy involving oxidation and hyperbranched polymer grafting, overcoming lignin's adhesion failure, and yielding a wet shear strength of 1.02–1.21 MPa. The adhesive endows wood‐based panels with photothermal functionality; building energy simulations indicate HVAC‐
Zihao Ye   +8 more
wiley   +1 more source

Radiative and Conductive Opacities for Stellar Mixtures.

open access: yesThe Astronomical Journal, 1960
A. N. Cox, D. D. Ellers
openaire   +1 more source

Charring Behaviour of Mass Timber: A Comparison of Thin Intumescent Coatings and Plasterboard

open access: yesFire and Materials, EarlyView.
ABSTRACT This study compares the charring behaviour of mass timber under varied heating conditions when protected by either different thin intumescent coating types or fire‐rated plasterboard layers. Bench‐scale fire experiments were conducted using the Heat‐Transfer Rate Inducing System (H‐TRIS).
Stavros Spyridakis   +4 more
wiley   +1 more source

Stellar Opacity

open access: yes, 1999
The monochromatic opacity, {kappa}{sub v}, quantifies the property of a material to remove energy of frequency v from a radiation field. A harmonic average of {kappa}{sub v}, known as the Rosseland mean, {kappa}{sub R}, is frequently used to simplify the
Rogers, F J, Iglesias, C A
core  

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

open access: yesFood Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad   +4 more
wiley   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

open access: yesFood Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh   +4 more
wiley   +1 more source

A modular and programmable electrolyte platform: Covalently anchored thermochromic hydrogels for on‐demand electrochromic devices

open access: yesFlexMat, EarlyView.
Developing stable, multifunctional hydrogel electrolytes without compromising performance presents a considerable challenge in the field. In this study, we introduce a material design strategy with broad applicability to combinations of functional polymeric segments, ionic monomers, and salts.
Manyu Liu   +7 more
wiley   +1 more source

Conceptual thermal constraints on the growth of the first tree on a terraformed Mars. [PDF]

open access: yesPLoS One
Wendland A   +6 more
europepmc   +1 more source

Recent progress and challenges in top‐emitting quantum dot light‐emitting diodes

open access: yesFlexMat, EarlyView.
This review summarizes recent advances in top‐emitting quantum‐dot light‐emitting diodes (TE‐QLEDs), including device architectures, microcavity engineering, angular‐emission management, and operational stability, highlighting optical–electrical–thermal co‐optimization as the key pathway toward reliable, high‐performance TE‐QLEDs. Abstract Top‐emitting
Chengyi Chen   +6 more
wiley   +1 more source

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