Evaluation of Pilot-Scale Radio Frequency Heating Uniformity for Beef Sausage Pasteurization Process [PDF]
Foods, 2022 Radio frequency (RF) heating has the advantages of a much faster heating rate as well as the great potential for sterilization of food compared to traditional thermal sterilization.
Ke Wang +9 more
doaj +3 more sources
Effects of Radio Frequency Heating on the Stability and Antioxidant Properties of Rice Bran [PDF]
Foods, 2021 Radio frequency (RF) technology is considered as a rapid heating method. Lipase in rice bran could highly accelerate lipid oxidation. The objectives of this study were to establish the radio frequency heating conditions for lipase inactivation and to ...
Yen-Hui Chen, Yu-Fen Yen, Su-Der Chen
doaj +3 more sources
Effect of Large-Scale Paddy Rice Drying Process Using Hot Air Combined with Radio Frequency Heating on Milling and Cooking Qualities of Milled Rice [PDF]
Foods, 2022 The objectives of the study on a continuous flow hot air dryer combined with radio frequency heating at different temperatures (HA/RF) (38 °C, 42 °C, 46 °C, and 50 °C) in a large-scale process compared with conventional continuous flow hot air drying (HA)
Karn Chitsuthipakorn +1 more
doaj +3 more sources
Applications of Radio Frequency Heating in Food Processing [PDF]
Foods, 2023 Considering safety concerns regarding postharvest agricultural products or foods, environmental pollution caused by chemical fumigations, and increased international regulations to limit the use of fumigants, it is an extremely urgent task to develop ...
Shaojin Wang, Rui Li
doaj +4 more sources
Radio frequency heating and material processing using carbon susceptors. [PDF]
Nanoscale Adv, 2021 Carbon nanomaterials have been shown to rapidly evolve heat in response to electromagnetic fields. Initial studies focused on the use of microwaves, but more recently, it was discovered that carbon nanomaterial systems heat in response to electric fields
Vashisth A +5 more
europepmc +2 more sources
Effect of Radio Frequency Heating on Yoghurt, II: Microstructure and Texture [PDF]
Foods, 2014 Radio frequency (RF) heating was applied to stirred yoghurt after culturing in order to enhance the shelf-life and thereby meet industrial demands in countries where the distribution cold chain cannot be implicitly guaranteed. In parallel, a convectional
Caroline Siefarth +4 more
doaj +2 more sources
Dusty space plasma diagnosis using temporal behavior of polar mesospheric summer echoes during active modification [PDF]
Annales Geophysicae, 2011 The objective of this paper is to study the effect of different plasma and dust parameters on Polar Mesospheric Summer Echoes (PMSE) temporal behavior after turn-on and turn-off of radio wave heating and to use these responses to diagnose the ...
A. Mahmoudian +4 more
doaj +5 more sources
Heating mechanisms in radio frequency driven ultracold plasmas [PDF]
Physical Review A, 2012 Several mechanisms by which an external electromagnetic field influences the temperature of a plasma are studied analytically and specialized to the system of an ultracold plasma (UCP) driven by a uniform radio frequency (RF) field.
D. A. Tate +13 more
core +4 more sources
Microwave- and radio frequency-assisted two-step roasting of peanut kernels for enhanced heating efficiency and flavor [PDF]
Food Chemistry: XPeanuts continue to be processed using traditional, time-intensive methods, such as frying. This study explored microwave or radio frequency preheating combined with oven roasting to reduce processing time while maintaining product quality. Compared with
Ruitong Hou +8 more
doaj +2 more sources
Design and fabrication of frequency selective surface-based heating elements for radome applications using particle alignment technology [PDF]
Scientific ReportsThis paper presents a novel frequency selective surface (FSS) with embedded heating elements for radome applications, addressing the critical challenge of maintaining electromagnetic performance while providing effective de-icing capabilities.
Daeyeong Yoon +3 more
doaj +2 more sources