Evaluation of Pilot-Scale Radio Frequency Heating Uniformity for Beef Sausage Pasteurization Process [PDF]
Foods, 2022 Radio frequency (RF) heating has the advantages of a much faster heating rate as well as the great potential for sterilization of food compared to traditional thermal sterilization.
Ke Wang +9 more
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Applications of Radio Frequency Heating in Food Processing [PDF]
Foods, 2023 Considering safety concerns regarding postharvest agricultural products or foods, environmental pollution caused by chemical fumigations, and increased international regulations to limit the use of fumigants, it is an extremely urgent task to develop ...
Shaojin Wang, Rui Li
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Effects of Radio Frequency Heating on the Stability and Antioxidant Properties of Rice Bran [PDF]
Foods, 2021 Radio frequency (RF) technology is considered as a rapid heating method. Lipase in rice bran could highly accelerate lipid oxidation. The objectives of this study were to establish the radio frequency heating conditions for lipase inactivation and to ...
Yen-Hui Chen, Yu-Fen Yen, Su-Der Chen
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Effect of Large-Scale Paddy Rice Drying Process Using Hot Air Combined with Radio Frequency Heating on Milling and Cooking Qualities of Milled Rice [PDF]
Foods, 2022 The objectives of the study on a continuous flow hot air dryer combined with radio frequency heating at different temperatures (HA/RF) (38 °C, 42 °C, 46 °C, and 50 °C) in a large-scale process compared with conventional continuous flow hot air drying (HA)
Karn Chitsuthipakorn +1 more
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Effect of Radio Frequency Heating on Yoghurt, II: Microstructure and Texture [PDF]
Foods, 2014 Radio frequency (RF) heating was applied to stirred yoghurt after culturing in order to enhance the shelf-life and thereby meet industrial demands in countries where the distribution cold chain cannot be implicitly guaranteed. In parallel, a convectional
Caroline Siefarth +4 more
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Dusty space plasma diagnosis using temporal behavior of polar mesospheric summer echoes during active modification [PDF]
Annales Geophysicae, 2011 The objective of this paper is to study the effect of different plasma and dust parameters on Polar Mesospheric Summer Echoes (PMSE) temporal behavior after turn-on and turn-off of radio wave heating and to use these responses to diagnose the ...
A. Mahmoudian +4 more
doaj +5 more sources
Heating mechanisms in radio-frequency-driven ultracold plasmas [PDF]
Physical Review A, 2012 14 pages, 7 ...
Smorenburg, P.W. +2 more
openaire +5 more sources
Microwave- and radio frequency-assisted two-step roasting of peanut kernels for enhanced heating efficiency and flavor [PDF]
Food Chemistry: XPeanuts continue to be processed using traditional, time-intensive methods, such as frying. This study explored microwave or radio frequency preheating combined with oven roasting to reduce processing time while maintaining product quality. Compared with
Ruitong Hou +8 more
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Design and fabrication of frequency selective surface-based heating elements for radome applications using particle alignment technology [PDF]
Scientific ReportsThis paper presents a novel frequency selective surface (FSS) with embedded heating elements for radome applications, addressing the critical challenge of maintaining electromagnetic performance while providing effective de-icing capabilities.
Daeyeong Yoon +3 more
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智慧农业, 2021 The storage and processing of grain are the basis for economic and social stability and development. As a new heating treatment technology based on electromagnetic wave, radio frequency technology has the characteristics of large penetration depth, rapid
LI Hongyue +4 more
doaj +1 more source