Results 61 to 70 of about 796 (145)
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Chinese hinoki essential oil (Chamaecyparis obtusa (Siebold & Zucc.) Endl.; HEO) was characterized by GC‐MS, and its antimicrobial, insecticidal, and potential preservative activities were evaluated. The analyzed essential oil exhibited a trans‐nerolidol–dominant composition, contributing additional data to the currently limited information available ...
Minhang Qiao +9 more
wiley +1 more source
Frontiers in Plant Science, 2021 Salt stress is one of the major abiotic stresses that affects plant growth and development. The use of plant growth-promoting rhizobacteria to mitigcate salt stress damage in plants is an important way to promote crop growth under salt stress conditions.
Pu-Sheng Li +7 more
doaj +1 more source
Extended-Spectrum Beta-Lactamase-Producing Enterobacteriaceae in Fresh Produce
Foods, 2021 Fresh vegetables are an essential part of a healthy diet, but microbial contamination of fruits and vegetables is a serious concern to human health, not only for the presence of foodborne pathogens but because they can be a vehicle for the transmission ...
Alberto Pintor-Cora +4 more
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Journal of Food Safety, Volume 45, Issue 5, October 2025.This study investigates the antimicrobial effect of Zingiber officinalis essential oil on Bacillus subtilis in minimally processed beetroot. Samples were subjected to mild heat treatment, inoculated, and stored at 4°C, followed by microbiological evaluation and MALDI‐TOF MS analysis of biofilm changes.
Miroslava Kačániová +8 more
wiley +1 more source
Reviews in Aquaculture, Volume 17, Issue 4, September 2025.Single‐cell sequencing sheds light on cellular diversity, development, and immune evolution in fish and invertebrates, offering new insights into environmental adaptation and evolutionary biology. ABSTRACT Single‐cell sequencing (SCS) technology has revolutionized the study of cellular heterogeneity by enabling the exploration of biological processes ...
Chongbin Hu +5 more
wiley +1 more source
Future Postharvest and Food, Volume 2, Issue 2, Page 159-173, June 2025.This study explores the effectiveness of essential oils in controlling postharvest phytopathogenic fungi for fruits and vegetables revealing how essential oils could offer sustainable solutions for reducing fungal contamination. By testing various oils in two methods, we identify Origanum vulgare, Syzygium aromaticum, and Cymbopogon citratus as potent ...
Conny W. T. Fukuyama +11 more
wiley +1 more source
FishesRahnella aquatilis is an emerging pathogen in fish that poses a potential risk to human and public health. However, its pathogenicity and molecular interaction mechanism with the fish host are still poorly understood.
Ge Jin, Xiucai Hu, Yanyan Cao, Aijun Lv
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浙江大学学报. 农业与生命科学版, 2015 Rahnella aquatilis HX2, which was isolated from the vineyard soil, is a gram-negative, plant growth-promoting rhizobacteria. Previous results showed that R.
Xiao Fenghu +5 more
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Functional Ecology, Volume 39, Issue 6, Page 1455-1468, June 2025.Read the free Plain Language Summary for this article on the Journal blog. Abstract The dynamic exchange of carbon (C) and nutrients between arbuscular mycorrhizal (AM) fungi and their host plants is crucial for shaping the spatial heterogeneity of nutrients within the hyphal network.
Xiaojing Zhang +10 more
wiley +1 more source
Detection of Three uncommon Bacteria in Tigris River and Purification Stations
Al-Mustansiriyah Journal of Pharmaceutical Sciences, 2013 During the evaluation of water quality before and after treatment in one of the three water purification stations in Baghdad city. Three uncommon bacterial species were detected and isolated from the water of Tigris River and the drinking water after ...
Khalid K. Al-Bayatti
doaj +1 more source