Results 71 to 80 of about 796 (145)
Seeds of Change: exploring the transformative effects of seed priming in sustainable agriculture
Abstract The threats posed by climate change on agriculture at a global scale have fostered researchers to explore new and efficient strategies to ensure stable and safe food production. These new strategies must not only be efficient in reducing yield loss but also comply with environmental and consumer safety regulations, which particularly refer to ...
Eva Cañizares +6 more
wiley +1 more source
The current research was performed to investigate the effects of three potassium-solubilizing bacteria (KSB) strains (Pantoea agglomerans, Rahnella aquatilis, and Pseudomonas orientalis) on leaf photosynthetic characteristics in rice (Oryza sativa L. cv.
M. KHANGHAHI +6 more
doaj +1 more source
ABSTRACT Antimicrobial resistance (AMR) poses a significant threat to both human and environmental health. Before human intervention, the natural resistome existed in a relatively balanced state, mainly regulated by microbial interactions and environmental factors.
Denis Kiplimo +4 more
wiley +1 more source
Abstract Hairy cell leukemia is an uncommon B‐cell malignancy with excellent response to purine analogs and to targeted therapies such as ibrutinib and vemurafenib. However, purine analogs are known to be highly immunosuppressive and the infection burden in this patient population with current therapies is unknown.
Nilesh Kapoor +10 more
wiley +1 more source
Ceratocystis fimbriata is the causal agent of Ceratocystis wilt in eucalypt plantations, resulting in lower volumetric growth, lower pulp yields and reduced timber.
Anderson Ferreira +4 more
doaj +1 more source
Background: The prevalence of infections caused by Cefotaximase-Munich (CTX-M)-type extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) has rapidly increased during the past 15 years.
Arne Søraas +5 more
doaj +1 more source
Background Common bacterial blight, caused by Xanthomonas axonopodis pv. phaseoli (Xap), is a major disease affecting bean plants. While biocontrol agents have been explored to manage plant diseases, there is limited research on the combined use of ...
Nashwa M. A. Sallam, Munirah F. Aldayel
doaj +1 more source
Enzymes with high specific activities at low temperatures have potential uses in the food industry. Cold-adapted microorganisms are potentially useful sources of cold-active enzyme.
Wen-Yu Liu +5 more
doaj +1 more source
Regular interactions of humans with their environment, animals and different microorganisms as part of everyday routine can cause several infections or diseases that can become a public health problem if these are not properly controlled. It is necessary
Diego Fernando González Lozano +2 more
doaj +1 more source
A simple method of the detection of pork spoilage caused by Rahnella aquatilis
This paper describes a simple method focused on detection of roasted pork patties prepared from meat that was spoiled mainly by Rahnella aquatilis. The method includes application of PCR with species-specific primers differentiating R. aquatilis from other meat-spoiling Enterobacteriaceae and an electronic nose (E-nose) based on ultra-fast gas ...
Jolanta Godziszewska +8 more
openaire +2 more sources

