Results 111 to 120 of about 1,135 (156)

Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits. [PDF]

open access: yesFoods
Ávila-Reyes SV   +4 more
europepmc   +1 more source

Identification of small molecules as novel anti-adipogenic compounds based on Connectivity Map. [PDF]

open access: yesFront Endocrinol (Lausanne), 2022
Zhang S   +5 more
europepmc   +1 more source

Advances in L-Lactic Acid Production from Lignocellulose Using Genetically Modified Microbial Systems. [PDF]

open access: yesPolymers (Basel)
Díaz-Orozco L   +5 more
europepmc   +1 more source

Reproducción in vitro de raicilla [PDF]

open access: green, 1999
Nancy Hidalgo Dittel
openalex  

Método de avaliação da resistência de clones de cajueiro à resinose. [PDF]

open access: yes, 2018
CARDOSO, J. E.   +3 more
core  

Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review. [PDF]

open access: yesFoods
García-Gurrola A   +5 more
europepmc   +1 more source

Plan de transformación digital para el Consejo Mexicano Promotor de la Raicilla en Mascota, Jalisco

open access: hybrid
José Luis Ceja-Anaya   +2 more
openalex   +1 more source

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