Results 121 to 130 of about 313 (130)
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Sustainable crops of wild agaves from Jalisco for the production of raicilla

Abstract This study aimed to analyze the sustainable cultivation and conservation of raicillero agaves since 2022, highlighting their role in the preservation of biodiversity in the raicilla industry. The central problem lies in the pressure on local ecosystems due to the increase in international demand for the distillate, which threatens the genetic
openaire   +1 more source

SISTEMA AGROINDUSTRIAL RAICILLA, EN MASCOTA, JALISCO: UN ACERCAMIENTO

2023
Abraham Villegas de Gante   +1 more
openaire   +1 more source

Agave: a natural renewable resource with multiple applications

Journal of the Science of Food and Agriculture, 2020
Juan Cristobal Hernández-Arzaba   +2 more
exaly  

Sustaining Biological and Cultural Diversity

Revue D'ethnoécologie, 2012
Marie Sarita Gaytan
exaly  

Detection of Cu, Pb, Cd and Zn in Mexican Spirituous Beverages by Differential Pulse Polarography (DPP)

ECS Transactions, 2011
Maximiliano Bárcena-Soto   +2 more
exaly  

Agave species: A comprehensive review of taxonomy, chemistry, ethnobotany, and ethnopharmacology

Studies in Natural Products Chemistry
Muriel Sylvestre   +2 more
exaly  

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