Results 111 to 120 of about 313 (130)

Ipecac alkaloid biosynthesis in two evolutionarily distant plants. [PDF]

Nat Chem Biol
Colinas M, Morweiser C, Dittberner O, Chioca B, Alam R, Leucke H, Nakamura Y, Serna Guerrero DA, Heinicke S, Kunert M, Wurlitzer J, Ploss K, Hong B, Grabe V, Lopes AA, O'Connor SE.   +15 more
europepmc   +1 more source

In silico exploration of anti-prostate cancer compounds from differential expressed genes. [PDF]

BMC Urol
Ajiboye BO, Fatoki TH, Akinola OG, Ajeigbe KO, Bamisaye AF, Domínguez-Martín EM, Rijo P, Oyinloye BE.   +7 more
europepmc   +1 more source

Targeting SLC22A5 fosters mitophagy inhibition-mediated macrophage immunity against septic acute kidney injury upon CD47-SIRPα axis blockade. [PDF]

Heliyon
Jia Y, Li JH, Hu BC, Huang X, Yang X, Liu YY, Cai JJ, Yang X, Lai JM, Shen Y, Liu JQ, Zhu HP, Ye XM, Mo SJ.   +13 more
europepmc   +1 more source

Discovery and development of macrocyclic peptide modulators of the cannabinoid 2 receptor. [PDF]

J Biol Chem
Tomašević N, Emser FS, Muratspahić E, Gattringer J, Hasinger S, Hellinger R, Keov P, Felkl M, Gertsch J, Becker CFW, Gruber CW.   +10 more
europepmc   +1 more source

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Study of Linear Sweep Voltammetry in Tequila and Raicilla Samples

ECS Transactions, 2021
In this work, the study and comparison of the authentication of raicilla and tequila were investigated, using linear voltammetry, in which a copper electrode was used as a working electrode. It was found that for both alcoholic beverages the oxidation potentials are at a potential of -0.12 to -0.8 V and from -0.19 to -0.8 V (vs.
Juan Pablo Morán-Lázaro
exaly   +2 more sources

Production of Volatile Compounds in Tequila and Raicilla Musts by Different Yeasts Isolated from Mexican Agave Beverages

ACS Symposium Series, 2006
Javier Arrizón, Anne Gschaedler
exaly   +2 more sources

Generation of tourism from the Denomination of Origin (D.O.) “Raicilla case”

Scientific Journal of Applied Social and Clinical Science
María Migdalia Zazueta Hernández, María de los Ángeles Aceves Martínez, Jaír Benjamín Godinez Herrera   +2 more
exaly   +2 more sources

El agotamiento de las denominaciones de origen como figuras de reconocimiento y protección. El caso de un destilado llamado raicilla

Observatorio Del Desarrollo, 2019
exaly   +2 more sources

La raicilla. Herencia y patrimonio cultural de Jalisco

2015
La raicilla es una bebida originaria producto del destilado de una serie de agaves provenientes de las regiones Sierra Occidental y Costa Norte de Jalisco. Esta bebida ha reunido a un grupo de socios en el Consejo Mexicano Promotor de la Raicilla con el objetivo de alcanzar la denominación de origen.
Margarita Franco Gordo, Ramón Goyas Mejía, Angélica Navarro Ochoa, María Rosa Nuño Gutiérrez, Jean-Christian Tulet, María Alejandra Carreón Álvarez, Ana Isabel Sánchez Huerta, Araceli Guadalupe Trujillo Orozco, Adalberto Zamudio Ojeda, Florentina Zurita Martínez   +9 more
openaire   +1 more source