Results 101 to 110 of about 42,599 (219)
An arsenic-binding protein in rainbow trout
Ecotoxicology and Environmental Safety, 1985 A pulse dose of 5 microCi 74As-labeled arsenic acid was given in diet contained in No. 4 gelatin capsules to two groups of rainbow trout (90 +/- 6 g). These groups consisted of the control and the treatment group which was preexposed to 22.8 mg As/kg diet for 2 weeks.
openaire +2 more sources
, 2013 To provide an integrated perspective on mineral particle effects in salmonids, juvenile rainbow trout (Oncorhynchus mykiss) were exposed to daily mica particle pulses for 8 and 24 days.
Schmidt-Posthaus, H. +5 more
core +1 more source
, 2012 Over the last three decades salmon farmers have experienced serious economic hardships due to losses caused by sea lice (Lepeophtheirus salmonis) infestations. In the absence of an effective vaccine, inefficiency of biological control methods and growing
Amit, Das
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A comparison of antibody responses of rainbow trout, sea run rainbow trout, and mutants.
NIPPON SUISAN GAKKAISHI, 1983 Immune responses to formalin-killed Aeromonas salmonicida cells and goldfish red blood cells (GFRBC) were assessed by assaying agglutinin titre and haemolysin titre, using a few different types of rainbow trout Salmo gairdneri (yearlings weighing 50-80g).
openaire +2 more sources
Genomic Consequences of Hybridization between Rainbow and Cutthroat Trout
, 2015 Thesis (Ph.D.)--University of Washington, 2015Introgressive hybridization creates novel gene combinations that may generate important evolutionary novelty and thus contribute to biological complexity and diversification.
Ostberg, Carl
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Journal of Food Quality and Hazards Control, 2019 Background: Fish meat is outlined with high nutritional value having essential amino acids, unsaturated fatty acids, mineral and vitamins. In this short report, we compared the meat quality of rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo ...
G. Zhelyazkov, D. Stratev
doaj
Rainbow trout as a model of retinal photoreceptor death and regeneration
, 2008 Salmonid fishes have been reported to have a remarkable ontogeny of cone photoreceptors in their retina. The ultraviolet-sensitive (UVS) cones are of particular interest, as they disappear from, and reappear into, the retina.
Allison, William Edward
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TROUT STEAKS: CONSUMER PERCEPTIONS OF A NEW FOOD ITEM
Water quality standards and a limited water supply have dramatically restricted the expansion of the U.S. trout industry. Faced with production restrictions, producers have turned to value-added products to strengthen the economic growth of the industry.
Foltz, John C. +2 more
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, 1979 Chapter 1 Lethal and Preferred Temperatures of Lake McConaughy Rainbow Trout Versus Domestic Strain Rainbow Trout By R. Vancil, G. Zuerlein and L. Hesse Chapter 2 A Nitrifying Filter-Cooling Condenser System for Total Water Re-use in Cold-Water Fish ...
Nebraska Game and Parks +4 more
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CONSUMER PERCEPTIONS OF TROUT AS A FOOD ITEM
The impacts of socioeconomic/demographic characteristics, experiences and preferences of consumers on trout purchasing decisions were estimated using Probit and Ordered Probit regression techniques.
Foltz, John C. +2 more
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