Results 81 to 90 of about 132,505 (200)
Screening of blood and mucus parameters towards breeding for resistance to salmon louse (lepeophtheirus salmonis) in atlantic salmon [PDF]
, 2012 Over the last three decades salmon farmers have experienced serious economic hardships due to losses caused by sea lice (Lepeophtheirus salmonis) infestations. In the absence of an effective vaccine, inefficiency of biological control methods and growing
Amit, Das
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BIOMASS AND DENSITY OF BROWN AND RAINBOW TROUT IN NEW MEXICO STREAMS [PDF]
Croatian Journal of Fisheries, 1995 Mean stream numerical density of the brown trout (Salmo trutta m. fario Linnaeus, 1758) and the rainbow trout (Onchorhynchus mykiss Walbaum, 1792) was 0.090 fish/m2 of which brown trout averaged 69% (72% in total biomass) in 15 high-elevation New Mexico ...
Srečko Lainer
doaj
, 2003 In this study, the effectiveness of vaccination against Yersinia ruckeri, using an autogenous bacterin, in rainbow trout (Oncorhynchus mykiss) was assessed.
Jenkins, Thomas Burton II
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Croatian Journal of Fisheries, 2005 Adequate and regular feeding in intensive production of rainbow trout is very important to its growth, development and reproduction. In the production, therefore, special care must be taken of correct feeding in terms of both an adequate volume of the ration and the quality of the feed being used.
openaire +1 more source
AnimalsRainbow trout, or mykiss (Oncorhynchus mykiss), is one of the most popular species used in aquaculture and has been naturalized worldwide, including in the Central Asian Balkhash basin, which has unique aboriginal fish fauna.
Nadir Shamilevich Mamilov +11 more
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Journal of Food Quality and Hazards Control, 2019 Background: Fish meat is outlined with high nutritional value having essential amino acids, unsaturated fatty acids, mineral and vitamins. In this short report, we compared the meat quality of rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo ...
G. Zhelyazkov, D. Stratev
doaj
Ecotoxicology and Environmental SafetyFrequent extreme high-temperature events have severely restricted the development of the cold-water rainbow trout (Oncorhynchus mykiss) aquaculture industry, yet the systemic tolerance mechanisms behind the selection of heat-tolerant strains remain ...
Yinhua Zhou +7 more
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Microhabitat selection of Discocotyle sagittata (Monogenea: Polyopisthocotylea) in farmed rainbow trout [PDF]
, 2008 Microhabitat preference of the monogenean Discocotyle sagittata (Leuckart, 1842) was determined in late spring and late autumn in rainbow trout, Oncorhynchus mykiss (Walbaum), reared in the Isle of Man, UK. Discocotyle sagittata exhibits a preference for
Miguel Rubio-Godoy
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Genomic Consequences of Hybridization between Rainbow and Cutthroat Trout [PDF]
, 2015 Thesis (Ph.D.)--University of Washington, 2015Introgressive hybridization creates novel gene combinations that may generate important evolutionary novelty and thus contribute to biological complexity and diversification.
Ostberg, Carl
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TROUT STEAKS: CONSUMER PERCEPTIONS OF A NEW FOOD ITEM [PDF]
Water quality standards and a limited water supply have dramatically restricted the expansion of the U.S. trout industry. Faced with production restrictions, producers have turned to value-added products to strengthen the economic growth of the industry.
Foltz, John C. +2 more
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