Results 251 to 260 of about 140,313 (357)
Comparative Analysis of Muscle Metabolome and Amino Acid Profiles in All-Female Rainbow Trout (<i>Oncorhynchus mykiss</i>) from Different Germplasm Sources. [PDF]
Huang T +12 more
europepmc +1 more source
A high‐level fava beans diet has been proven to enhance the texture characteristics of tilapia muscle, yet it can also induce hepatointestinal injury. Rutin, as a nutritional additive, has antioxidant and immune‐boosting effects. This study explored the regulatory effect of 150 and 300 mg/kg rutin on the muscle characteristics and hepatointestinal ...
Ke Cheng +13 more
wiley +1 more source
Substituting Fishmeal with Poultry By-Product Meal Enhances Economic Efficiency in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Farming. [PDF]
Vergara-Rubín VJ +4 more
europepmc +1 more source
Early Nutritional Programing: Unlocking the Potential of Fish for Sustainable Aquaculture
Nutritional programing, which explores the link between early nutritional conditions and their long‐term effects on animals, is a developing field within fish biology. Suboptimal nutritional status during early life is strongly associated with a higher risk of metabolic consequences later in life, including permanent growth retardation, impaired neural
Shivendra Kumar +5 more
wiley +1 more source
Nanophytosome-functionalized active packaging films for preservation of refrigerated rainbow trout. [PDF]
Maleki M +4 more
europepmc +1 more source
Niacin (vitamin B3) is involved in the metabolic regulation of energy metabolism in animals. However, both deficiency and excess supplementation of niacin can induce profound physiological disturbances in fish. The present study investigated the effect of niacin on energy metabolism and liver health in Nile tilapia (Oreochromis niloticus).
Ruixin Li +11 more
wiley +1 more source
Mitigating alcohol-induced liver oxidative stress and dysregulated autophagy with protein hydrolysates derived from rainbow trout by-products. [PDF]
Hasani Zangbar F +3 more
europepmc +1 more source
For their ability to enhance performance, immune response, and robustness to environmental stressors in both fish and crustaceans, phytogenic compounds are receiving increasing attention from the aquaculture industry as alternatives to traditional feed additives.
Fabrizio Caruso +8 more
wiley +1 more source

