Results 261 to 270 of about 125,290 (319)

Differences in gene expression between high and low tolerance rainbow trout (Oncorhynchus mykiss) to acute thermal stress. [PDF]

PLoS One
Turner LA, Easton AA, Ferguson MM, Danzmann RG.   +3 more
europepmc   +1 more source

Some Aspects of the Parasitism and the Susceptibility to Some Chemicals of the Adult of the Spiny-headed Worms found in 2 Years Old Rainbow Trout kept at Samegai Trout Experimental Station

, 1975
Kenji Nakajima, Toyozo OOTA, Syuzo EGUSA
openalex   +2 more sources

Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
Recovery of peptide reduces pollution, increases return, and functionality of products. Meat byproducts and processing techniques raise the sustainability of the meat industry. These peptides can also be used as active components of the packaging system. Umami peptides are used as taste enhancers for the development of new products.
Akhilesh Kumar Verma, Pramila Umaraw, Pavan Kumar, Nitin Mehta, Neelesh Sharma, Devendra Kumar, Awis Qurni Sazili, Sung‐Jin Lee   +7 more
wiley   +1 more source

Interactive effects of temperature, cadmium, and hypoxia on rainbow trout (Oncorhynchus mykiss) liver mitochondrial bioenergetics. [PDF]

Ecotoxicol Environ Saf
Onukwufor JO, Kamunde C.
europepmc   +1 more source

Dietary ascorbic acid requirement of rainbow trout for growth and collagen formation.

, 1978
Mamoru Sato, Reiji Yoshinaka, Shizunori IKEDA   +2 more
openalex   +2 more sources

Effects of Carboxymethyl Chitosan/Pectin Coating Containing Free and Nanoliposome Mentha piperita Essential Oil on the Shelf Life of Shrimp During Ice Storage

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
These findings suggest that MP EO NLs‐CMCS/pectin‐based nanocomposite coating could be utilized as an alternative packaging method in seafood products with notable antioxidant, antibacterial, and nutritional properties. ABSTRACT The aim of this study is the estimation of the influence of carboxymethyl chitosan (CMCS)/pectin coating containing Mentha ...
Ainaz Khodanazary
wiley   +1 more source

Detection and Localization of IL-8 and CXCR1 in Rainbow Trout Larvae in Response to Pseudomonas aeruginosa Lipopolysaccharide. [PDF]

Animals (Basel)
Santana PA, Forero JC, Guzmán F, Gaete S, Acosta F, Mercado LA, Álvarez CA.   +6 more
europepmc   +1 more source

Duplicate Genetic Loci and Variant Froms of Malate Dehydrogenase in Chum Salmon and Rainbow Trout

, 1972
Ken-ichi Numachi, Yoshiharu Matsumiya, Ryōzō Satō   +2 more
openalex   +2 more sources

Pejerrey (Odontesthes bonariensis) Under Siege: Main Infectious Diseases and Their Role in Aquaculture and Wild Populations Amidst Environmental Change

Journal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez, Miguel Mancini, Fabian Grosman, Gustavo Manuel Somoza, Carlos Augusto Strüssmann   +4 more
wiley   +1 more source

Assessment of nutritional contents and microbial community of three populations of cultured Beluga sturgeon (Huso huso) broodfish

Journal of the World Aquaculture Society, Volume 56, Issue 2, April 2025.
Abstract Beluga sturgeon (Huso huso) is a valuable fish all over the world to produce caviar and meat. It is a good candidate for aquaculture due to its acceptance of formulated diets and high resistance to stressors from increased density during farming. This study evaluated three groups of sexually unknown farm‐raised Beluga sturgeon populations that
Omolola C. Betiku, Toyesha Simpson, Makayla Hightower, Robinson Orozco, Sahar Mejri, Stephen Leong, Paul S. Wills, Grace Johnny   +7 more
wiley   +1 more source