Assessing the effects of cadmium on antioxidant enzymes and histological structures in rainbow trout liver and kidney. [PDF]
Taysı MR.
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Polyphenol-rich extracts enhance growth, immune function, and antioxidant defense in juvenile rainbow trout (Oncorhynchus mykiss). [PDF]
Mansoori A+6 more
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Dietary Nonenriched and Iron-Enriched Yeasts Improve Hematological and Antioxidant Parameters in Rainbow Trout, <i>Oncorhynchus mykiss</i>, Fed on Diets Containing Cottonseed Meal. [PDF]
Hoseini SM+4 more
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Effects of Benzo[k]fluoranthene at Two Temperatures on Viability, Structure, and Detoxification-Related Genes in Rainbow Trout RTL-W1 Cell Spheroids. [PDF]
Esteves T, Malhão F, Rocha E, Lopes C.
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Detection and Localization of IL-8 and CXCR1 in Rainbow Trout Larvae in Response to Pseudomonas aeruginosa Lipopolysaccharide. [PDF]
Santana PA+6 more
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Complete genome sequence of <i>Photobacterium piscicola</i> strain WVL24019 isolated from a freshwater hatchery-raised rainbow trout (<i>Oncorhynchus mykiss</i>). [PDF]
Khrongsee P+3 more
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An analysis of the chromosomes of the rainbow trout, <i>Salmo gairdneri, </i>revealed one triploid individual among 18 specimens examined. The diploid specimens possessed 60 chromosomes, whereas the single triploid possessed approximately 90. Suppression of the second meiotic division followed by fertilization of the unreduced oocyte is the
O. Cuellar, T. Uyeno
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Abstract Astaxanthin is the major carotenoid pigment responsible for the pink colour in the flesh of wild rainbow trout, while both astaxanthin and canthaxanthin are used for pigmenting farmed trout. Astaxanthin is reduced to zeaxanthin and canthaxanthin to β-carotene by analogous metabolic routes.
Trond Storebakken, Hong Kyoon No
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