Results 181 to 190 of about 5,759 (196)

Rancidity of oils and fats

Journal of the Society of Chemical Industry, 1933
openaire   +1 more source

The cause and prevention of rancidity

The Chemist’s Section of the Cotton Oil Press, 1921
openaire   +1 more source

Toxicity of rancid fats

Oil & Soap, 1945
openaire   +1 more source

Comparative Metabolomics to Unravel the Biochemical Mechanism Associated with Rancidity in Pearl Millet (Pennisetum glaucum L.)

International Journal of Molecular Sciences
Kalenahalli Yogendra, Hemalatha Sanivarapu, Tejaswi Avuthu   +2 more
exaly  

Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics

Food Research International
Hui Ouyang, Xiongwei Yu, Shugang Li
exaly  

The synergistic effects of rice bran rancidity and dephenolization on digestive properties of rice bran protein

Food Chemistry
Xiaojuan Wu, Helin Li
exaly  

Rancidity in fats and oils

Journal of the Franklin Institute, 1927
openaire   +1 more source

Rancidity in Edible Fats

Journal of the American Medical Association, 1938
openaire   +1 more source

Rancid Research

openaire   +1 more source

Studies on rancidity—A resume

Journal of Oil & Fat Industries, 1924
openaire   +1 more source