Results 11 to 20 of about 5,759 (196)
Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing
Foods, 2023 The antioxidant properties of the liquor resulting from commercial octopus cooking were analysed for this study. Two different concentrations of octopus-cooking liquor (OCL) were tested as glazing systems during the frozen storage period (−18 °C for up ...
Lucía Méndez +2 more
doaj +1 more source
Frontiers in Plant Science, 2023 IntroductionOil palm is the world's highest yielding oil crop and its palm oil has high nutritional value, making it an oilseed plant with important economic value and application prospects.
Shuyan Zhang +12 more
doaj +1 more source
Active Packaging System from Activated Oil Palm Shells Charcoal Shaped Sachet on Cassava Chips
Jurnal Teknologi dan Industri Pertanian Indonesia, 2021 Cassava chips are a type of snack that is fried and prone to rancidity if stored for a while. Cassava chips are added to the material that can adsorb gases, such as oxygen and water vapor, to reduce the occurrence of rancidity using a sachet-shaped ...
Jabal Nursito +2 more
doaj +1 more source
PEMANFAATAN ANTIOKSIDAN ALAMI FLAVONOL UNTUK MENCEGAH PROSES KETENGIKAN MINYAK KELAPA
Jurnal Teknologi Pangan, 2013 The rancidity that leads the quality decreasing of palm oil can be happened during the storing. This unfavorable process can be controlled by using the antioxidant.
Nana Dyah Siswati, Juni SU, Junaini .
doaj +1 more source
Research Progress in the Rancidity Mechanism and Stabilization of Rice Bran [PDF]
Shipin KexueRice bran, a byproduct of rice processing, holds great nutritional value. However, its application in the food industry is greatly restricted due to its high susceptibility to rancidity and spoilage during storage.
CHEN Chen, JING Pu, WANG Xiushan, JIAO Shunshan
doaj +1 more source
Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils
Grasas y Aceites, 2006 The purpose of this study was to evaluate the efficacy of the 2 Alternative Forced Choice (2-AFC) sensory method in detecting rancidity in soybean oils. Additionally, correlations between the physico-chemical quality and the sensory attributes of edible ...
J. R. López-Aguilar +5 more
doaj +1 more source
Foods, 2022 To comprehensively evaluate the quality of medicinal and edible Ziziphi Spinosae Semen (ZSS, the dried ripe seeds of Ziziphus jujuba var. spinosa) before and after rancidity during storage, some indicators including traditional sensory properties ...
Zhenying Liu +6 more
doaj +1 more source
Measurement of used oil rancidity indexes in the confectioneries and food shops
International Journal of Environmental Health Engineering, 2013 Aims: The aim of this study was to determine the peroxide value, acid value and rancidity of edible oil which are used in sweet pancake, samosa, confectionery and sandwich shop.
Hossein Farrokhzadeh +7 more
doaj +1 more source
Effect of Pulsed Light on Quality of Shelled Walnuts
Foods, 2022 Shelled walnuts are considered a microbiologically low-risk food but have been linked to some outbreaks, and a treatment aiming to decrease this risk is desirable.
Vicente Manuel Gómez-López +6 more
doaj +1 more source
Rancid: Reliable Benchmarking on Android Platforms [PDF]
IEEE Access, 2020 Benchmarking is an important step in the code optimization process that enables empirical performance evaluations in computer systems. Application profiling allows the detection of bottlenecks within the code, and benchmarking can be used to measure the effect of optimizations on performance and to compare implementations.
Sergio Afonso, Francisco Almeida
openaire +3 more sources