Results 91 to 100 of about 1,326,468 (258)

Characterization of Aeromonas hydrophila through RAPD-PCR and SDS-PAGE Analysis

open access: yes, 2012
Aeromonas hydrophila isolated from fish (Labeo rohita), pond water, river water, raw meat of chicken and mutton and raw cow milk were characterized through Random Amplified Polymorphic DNA (RAPD) analysis and Sodium Dodecyl Sulphate Polyacrylamide Gel ...
Agniswar Sarkar   +3 more
semanticscholar   +1 more source

Contrasting Patterns of Local Adaptation and Adaptive Potential Under Climate Change for Old‐Growth and Planted Stands of Norway Spruce (Picea abies)

open access: yesEvolutionary Applications, Volume 19, Issue 3, March 2026.
ABSTRACT Genetic diversity is a key prerequisite for adaptation to changing environments. Maintaining genetic diversity in forest trees is crucial amid climate change, given their long generation times. Forest management practices can affect the genetic diversity of forest ecosystems through selective felling or reforestation strategies following ...
Helena Eklöf   +2 more
wiley   +1 more source

Indigenous and introduced species of the Bemisia tabaci complex in sweet potato crops from Argentina [PDF]

open access: yes, 2014
La batata (Ipomoea batatas (L.) Lam) es uno de los cultivos más importantes en el mundo. Recientemente se observó una severa sintomatología viral en cultivos de la región pampeana argentina, en la que están identificados begomovirus y crinivirus, ambos ...
Alemandri, V.   +3 more
core  

Phylogenetic Analysis of Allorhizobium vitis Strains in the Okanagan Valley, British Columbia, Canada

open access: yesPlant Pathology, Volume 75, Issue 2, March/April 2026.
Four clades containing Okanagan Valley Allorhizobium vitis strains formed following phylogenetic analysis, displaying both genetic similarity and dissimilarity with similar grapevine host origins. ABSTRACT Grapevine crown gall (GCG), characterised by the formation of galls and root necrosis, is an economically devastating disease that affects ...
Portiaa McGonigal   +4 more
wiley   +1 more source

Survival of thermophilic spore-forming bacteria in a 90+ year old milk powder from Ernest Shackelton's Cape Royds Hut in Antarctica [PDF]

open access: yes, 2000
Milk powder taken to Antarctica on Shackelton's British Antarctic Expedition in 1907 was produced in New Zealand by a roller drying process in the first factory in the world dedicated to this process. Thermophilic bacilli are the dominant contaminants of
Morgan, Hugh W.   +2 more
core   +2 more sources

Transcriptome Differentiation of Wild and Hatchery‐Reared Gibelion catla Fish in Bangladesh

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Transcriptome differences between wild and hatchery‐reared Gibelion catla collected from Halda (HL) and Padma River (PD) as wild and a hatchery (HR) population in Bangladesh were identified in this study. A total of 6780 differentially expressed genes (DEGs) in HL compared to HR indicated significant variations in gene expression consistent ...
Shumaya Shafrin   +2 more
wiley   +1 more source

VARIABILITATEA GENETICĂ ÎN CADRUL DIFERITELOR POPULAŢII DE O. VULGARE

open access: yesStudia Universitatis Moldaviae: Stiinte reale si ale naturii, 2014
Lucrarea este dedicată analizei diversităţii genetice în cadrul diferitelor populaţii de Origanum vulgare – o plantă aromatică cu vaste implicări în industria alimentară şi farmaceutică, cu utilizarea tehnicii RAPD-PCR.
USM ADMIN
doaj  

Molecular heterogeneity of Malassezia pachydermatis through RAPD-PCR

open access: yesActa Scientiarum. Biological Sciences, 2010
Several methodologies in molecular biology have been used in the investigation of Malassezia pachydermatis and its differentiation into subtypes. Recent molecular research of this species includes the use of samples isolated from canine otitis externa and dermatitis, as well as from healthy animals, having in view an epidemiological study of the yeast.
Patrícia da Silva Nascente   +5 more
openaire   +2 more sources

Role of Millets for Food Security Under Climate Change

open access: yesPlant-Environment Interactions, Volume 7, Issue 1, February 2026.
ABSTRACT The accelerating impacts of climate change pose significant threats to global food security, highlighting critical vulnerabilities within the agricultural system. As greenhouse gas emissions continue to rise, global temperatures have increased by 0.6°C over the 20th century, with projections indicating further increases of 0.1°C–2°C per decade.
Bibas B.K.   +4 more
wiley   +1 more source

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