Results 131 to 140 of about 20,154 (196)
ABSTRACT Maintaining proper nutrition is crucial for preserving health and preventing disease. However, what constitutes proper nutrition may vary among individuals; evidence indicates that the effects of diet and even single nutrients can differ considerably because of personal characteristics.
Jari Turkia +2 more
wiley +1 more source
A Pan-TE Map Reveals the Important Role of Transposable Elements in Gene Expression and Phenotypic Diversity in 2,311 Rapeseed Accessions. [PDF]
Yang Z +9 more
europepmc +1 more source
1D and 3D Carbon Nanomaterials Derived from Zeolite‐Based Catalysts: Synthesis and Applications
Zeolites act as catalysts or catalytic templates to synthesize 1D and 3D carbon nanomaterials with uniform structures, enabled by their high surface area and uniform porous frameworks. The resulting carbon nanomaterials possess excellent surface area and electronic conductivity, supporting their use in energy storage, catalysis, electronics, gas ...
Kulika Pithaksinsakul +3 more
wiley +1 more source
Correction: Elucidating the growth-promoting factors of Bacillus amyloliquefaciens on rapeseed through metabolomics. [PDF]
Pei S +8 more
europepmc +1 more source
Abstract Meiotic recombination is essential for generating genetic diversity, driving plant evolution, and enabling crop improvement, yet its uneven distribution across genomes constrains breeding efforts. Here, we investigated the multi‐omic landmarks that shape the recombination landscape in Brassica napus by integrating epigenomic, genomic, and ...
Jose A. Montero‐Tena +6 more
wiley +1 more source
Large-scale multi-omics unveils host-microbiome interactions driving root development and nitrogen acquisition. [PDF]
Li N +26 more
europepmc +1 more source
Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim +7 more
wiley +1 more source
Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications. [PDF]
Głód BK +3 more
europepmc +1 more source

